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Item #:
223169159
Pickle Jar, 2.5 Liter Fermentation Kimchi Jar with Water Seal Lid | Food Grade, Clear Glass, for Making Pickles Kimchi Sauerkraut and Fermenting
Item #:
223169159
NZD 72
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Order now and get it around Thursday, August 06
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Aosnttol 2.5 Liter Pickle Jar Glass Jar with Lid, Fermentation Kit Crock with Water Seal Airlock Lid, Fermentation Jar for Pickles, Kimchi, Sauerkraut, Kombucha Jar Paocai Jar Pot
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What Stands Out
Versatile Use
Ideal for fermenting a variety of foods such as pickles, kimchi, and sauerkraut, catering to home cooks and health enthusiasts seeking nutritious options.
Durable Glass
Crafted from high-quality glass, ensuring durability and resistance to odors and stains, providing an attractive and safe storage solution for your fermented creations.
Airlock Lid
Equipped with a water seal airlock lid, preventing unwanted air exposure while allowing gases to escape, ensuring optimal fermentation for delicious and diverse culinary projects.
Product Details
| Capacity | 2.5 liters |
| Item Dimensions L x W x H | 6.1"L x 3.15"W x 9.25"H (15.5 x 8 x 23.5 cm) |
| Package Quantity | 1 |
| Item Volume | 2.5 Liters |
| Size | 2.5L/0.66 Gallon |
| Brand Name | Aosnttol |
| Recommended Uses For Product | Pickles, Kimchi, Sauerkraut, Kombucha, Wine, Brewing |
| Item Form | Jar |
| Manufacturer | Aosnttol |
| Specific Uses For Product | Glass jar pickle jar in kitchen for making pickle, paocai, Kimchi, sauerkraut, vegetables, kombuch, and wine brewing |
| Included Components | A simple user manual, Glass pickle jar |
| Material Type | Sodau2011lime Glass |
| Material Features | Food Grade |
| Is the item dishwasher safe? | No |
| Material Type Free | Lead Free |
| Product Care Instructions | Hand Wash Only |
| Is the item microwaveable? | No |
| Lid Material | Glass |
| Other Special Features of the Product | Glass jar pickle jar in kitchen for making pickles, paocai, Kimchi, sauerkraut, vegetables, kombuch, and wine brewing |
| Closure Type | Latch |
| Color | Clear |
| Container Shape | Round |
| Brand | Aosnttol |
| Material | Sodau2011lime Glass |
| Material Feature | Food Grade |
Who Should Buy?
-
Home Fermenters
Ideal for users interested in home fermentation of pickles, kimchi, and sauerkraut, thanks to the airlock lid.
-
Health Enthusiasts
Perfect for individuals looking to create healthy, probiotic-rich foods like kombucha at home while ensuring proper fermentation.
-
Canning Hobbyists
Great for hobbyists who enjoy canning and preserving foods, providing a safe and reliable storage solution.
-
Commercial Use
Not suitable for commercial applications due to size and potential production constraints in larger batches.
Product Description
Pickle Jar, 2.5 Liter Fermentation Kimchi Jar with Water Seal Lid | Food Grade, Clear Glass, for Making Pickles Kimchi Sauerkraut and Fermenting Vegetables Fruits, Kombucha, Wine Brewing
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the capacity of the pickle jar?
Answer: The pickle jar has a capacity of 2.5 liters, making it ideal for fermenting vegetables like pickles and kimchi. This size allows for ample space to create larger batches, which is particularly valuable for those who enjoy making homemade fermented foods. A 2.5-liter jar can hold enough ingredients to prepare meals for a family or to entertain guests, providing versatility in its usage. -
Question:
What materials are used to construct the pickle jar?
Answer: The 2.5-liter pickle jar is made of high-quality glass, ensuring durability and safety for fermenting food. Glass is non-toxic and does not react with the contents, which is important for preserving the flavor and freshness of your pickled items. Additionally, the airtight water seal airlock lid helps maintain an anaerobic environment, essential for effective fermentation without unwanted bacteria. -
Question:
Can I use this jar for fermenting other foods besides pickles?
Answer: Yes, this fermentation jar is versatile and can be used for a variety of foods beyond just pickles. You can ferment a range of vegetables like cabbage for kimchi or cucumbers, along with fruits and other food items. If you're experimenting, this jar's size and design make it suitable for different fermentation projects, allowing creativity in your kitchen. -
Question:
How does the water seal airlock lid work?
Answer: The water seal airlock lid creates a barrier that lets gases escape while preventing outside air from entering the jar. This is crucial for fermentation, as it allows carbon dioxide produced during the process to escape without letting oxygen in, which can spoil the contents. Understanding this mechanism can enhance your pickling and fermentation skills, enabling successful results every time. -
Question:
Is this pickle jar dishwasher safe?
Answer: It is recommended to hand wash the pickle jar for optimal longevity. While the glass itself is generally durable, the airlock lid may have components that could degrade in high temperatures. Gently cleaning by hand ensures that all parts remain intact and function correctly. This attention to maintenance can help ensure your fermentation jar lasts through many projects and seasons. -
Question:
What is the best way to clean the fermentation jar?
Answer: For cleaning the fermentation jar, it is best to use warm, soapy water and a soft sponge. Avoid harsh abrasives that can scratch the glass. After cleaning, thoroughly rinse the jar and ensure it is completely dry before storing or using it again. Regular cleaning after each use will prevent cross-contamination of flavors, making your next batch of pickles or kimchi taste their best. -
Question:
Can I store the jar in the fridge after fermenting?
Answer: Yes, you can store the fermented contents in the refrigerator once fermentation is complete. The cool environment of the fridge helps to slow down the fermentation process, preserving the flavors and maintaining the crunchiness of your pickles or kimchi. This allows you to enjoy your fermented foods over an extended period while keeping their freshness. -
Question:
What types of recipes can I try with this fermentation jar?
Answer: With this 2.5-liter fermentation jar, you can try numerous recipes, from classic dill pickles to spicy kimchi. Other options include fermented carrots, pickled radishes, and even sauerkraut. Austin's culinary creativity can flourish in this jar, and you'll discover delightful new flavors and textures in your home-cooked dishes, making meal prep an exciting adventure. -
Question:
How does the fermentation process differ from regular pickling?
Answer: Fermentation relies on beneficial bacteria to convert sugars into lactic acid, which acts as a natural preservative, while regular pickling often involves vinegar as the primary preservative. This fermentation method enhances the nutritional profile of foods and introduces probiotic benefits, contributing to gut health. Understanding this distinction can help you choose the right method for your culinary needs. -
Question:
Where can I buy the 2.5 Liter Pickle Jar Glass Jar with Lid?
Answer: You can buy the 2.5 Liter Pickle Jar Glass Jar with Lid from Ubuy in Cook Islands. Ubuy offers a variety of kitchenware and fermentation supplies, making it a convenient option for finding the fermentation kit that suits your needs. Visit Ubuy's website to explore their selection and make your purchase today.
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NZD 72
Order now and get it around Thursday, August 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Durable thick glass jar for homemade kimchi
- Water seal ensures a good environment for fermentation
- 2.5 liter capacity suitable for 2-5 people
- Easy to use and maintain
- High-quality product and excellent customer service
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