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Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8
Matfer Bourgeat Black Carbon Steel Fry Pan is the pan that 'Has it all'
Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8"
Item #: 220353004

Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8"

Item #: 220353004

NZD 302

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Matfer Bourgeat Black Carbon Steel Fry Pan is the pan that 'Has it all'
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What Stands Out

Authentic Carbon Steel
Crafted from high-quality carbon steel, ensuring superior heat retention and even cooking. Ideal for achieving perfect sears and browning, surpassing traditional non-stick pans.
Durable Design
Built to withstand high heat and heavy usage, this frying pan is designed for longevity in both home and professional kitchens, offering exceptional performance over time.
Versatile Cooking
Compatible with all heat sources, including induction. This frying pan excels in various cooking methods, from sautéing to frying, providing seamless versatility for every culinary need.

Product Details

Shop Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8 online at a best price in Cook Islands. B00077H56I
  • Highly recommended by America's Test Kitchen for top-notch heat distribution and temperature control
  • Made of black carbon steel, a natural non-stick material free of harsh chemicals and coatings
  • Durable construction with a welded steel handle for extra strength and security
  • Highly compatible and versatile, suitable for all hob and stove types, including induction
  • Made in France to ensure high standards of durability, performance, and hygiene
  • Ideal for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs seeking a durable and versatile frying pan for high-heat cooking and searing.

  • Home Cooks

    Perfect for home cooks who desire efficient heat retention and a naturally non-stick surface with proper seasoning.

  • Induction Cooktops

    Great choice for those using induction cooktops, as it's compatible and provides excellent heat conductivity.

Not Suitable For
  • Beginner Cooks

    Not suitable for beginners unfamiliar with seasoning and maintaining carbon steel cookware without ruining its surface.

Product Description

Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8"

About This Item

Introducing the Matfer Bourgeat Black Carbon Steel Fry Pan 8 58 - the perfect addition to your kitchen cookware collection. Crafted with precision and quality, this fry pan delivers exceptional performance and lasting durability. Made by renowned kitchenware brand Matfer Bourgeat, this fry pan is designed to meet the demands of professional chefs and home cooks alike. The robust construction ensures even heat distribution, allowing for excellent results every time you cook. The 8 58 size is perfect for a variety of cooking tasks.

Whether you're sautéing vegetables, searing meats, or frying up your favorite breakfast foods, this fry pan will deliver optimal results. Its versatile design makes it suitable for use on all stovetops, including induction. The black carbon steel construction of this fry pan offers superior heat retention and exceptional browning capabilities. It is also naturally non-stick once seasoned, making it easier to cook and clean.

The long, ergonomic handle provides a comfortable grip, allowing for easy maneuverability in the kitchen. Invest in the Matfer Bourgeat Black Carbon Steel Fry Pan 8 58 and elevate your cooking experience. Its stylish design and exceptional performance make it a must-have for any kitchen. Order yours today and discover the joy of cooking with quality kitchenware.

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Customer Questions & Answers

  • Question: What is the main material of the Matfer Bourgeat Black Carbon Steel Frying Pan?

    Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan is made from high-quality black carbon steel, known for its exceptional heat retention and even cooking. This material allows for excellent searing capabilities, making it ideal for frying, sautéing, and browning. Carbon steel pans also develop a natural non-stick surface over time with proper seasoning, enhancing the flavor of dishes cooked in them. For instance, chefs typically use this frying pan for tasks like preparing a perfect steak or sautéing vegetables due to its responsiveness to temperature changes.
  • Question: How do I properly season my Matfer Bourgeat Black Carbon Steel Frying Pan?

    Answer: To season your Matfer Bourgeat Black Carbon Steel Frying Pan, start by cleaning it with hot soapy water and a scrub pad to remove any factory residue. Rinse and dry completely, then apply a thin layer of vegetable oil over the surface. Heat the pan on the stove until the oil starts to smoke, then allow it to cool. Repeat this process a few times to build up a non-stick layer. Regular seasoning helps maintain the pan's performance and improves its durability, making it perfect for occasional stir-fries or casual family dinners.
  • Question: Is the Matfer Bourgeat Black Carbon Steel Frying Pan suitable for induction cooktops?

    Answer: Yes, the Matfer Bourgeat Black Carbon Steel Frying Pan is compatible with induction cooktops. The carbon steel material is magnetic, allowing it to work effectively on induction surfaces. This versatility makes it a great choice for any kitchen setup, as users can benefit from its excellent heat conduction across different cooking methods. Whether you are using it for high-heat cooking on an induction burner or gentle simmering on a gas stove, you will appreciate its performance and handling.
  • Question: What is the difference between carbon steel and stainless steel frying pans?

    Answer: Carbon steel frying pans, such as the Matfer Bourgeat model, offer superior heat conductivity and responsiveness compared to stainless steel. While stainless steel is resistant to staining and rust, carbon steel allows for higher temperatures, which is beneficial for searing meats. Additionally, carbon steel develops a natural non-stick surface with seasoning, enhancing cooking versatility. For example, chefs often prefer carbon steel for frying eggs or making crepes, while stainless steel is commonly used for sauces due to its non-reactive properties.
  • Question: Can I use metal utensils on the Matfer Bourgeat frying pan?

    Answer: Yes, using metal utensils on your Matfer Bourgeat Black Carbon Steel Frying Pan is permissible, but it's advisable to be cautious. Carbon steel is durable and can withstand metal tools without damage. However, to maintain the seasoning layer and prevent scratches, consider using wooden or silicone utensils for delicate tasks. This practice is especially useful while cooking sticky foods or stirring sauces, ensuring that the pan retains its non-stick qualities over time.
  • Question: What type of cooking methods can I use with this frying pan?

    Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan is versatile and suitable for various cooking methods, including frying, sautéing, searing, and even baking in the oven. Due to its excellent heat retention, it can handle high-heat cooking, making it perfect for dishes that require a nice caramelization, such as stir-fried vegetables or crispy potatoes. Whether you're preparing breakfast favorites or a gourmet dinner, its adaptive nature ensures remarkable results across all culinary applications.
  • Question: How do I clean and maintain my carbon steel frying pan?

    Answer: Cleaning your Matfer Bourgeat Black Carbon Steel Frying Pan requires a gentle approach to maintain its seasoning. After use, let the pan cool and rinse it with warm water, scrubbing lightly with a non-abrasive sponge to remove food particles. Avoid soap, as it can strip the seasoning. Dry the pan immediately and apply a thin layer of oil before storing it. Regular maintenance like this ensures that the pan remains non-stick and ready for use, and is particularly beneficial after cooking greasy foods.
  • Question: Is it safe to cook acidic foods in a carbon steel frying pan?

    Answer: Cooking acidic foods like tomatoes or vinegar-based sauces in a Matfer Bourgeat Black Carbon Steel Frying Pan should be done with care. While short cooking times are generally safe, prolonged exposure can erode the seasoning layer and affect the pan's performance. For best results, limit the cooking time of acidic dishes to ensure the flavor remains intact. You may want to use this pan for other applications while reserving stainless steel for more acidic recipes to preserve both taste and the integrity of your cookware.
  • Question: Where can I buy Matfer Bourgeat Black Carbon Steel Frying Pan in Cook Islands?

    Answer: You can buy the Matfer Bourgeat Black Carbon Steel Frying Pan from Ubuy. They offer a wide range of kitchenware products, ensuring you can find the right items easily. Ubuy is known for its reliable service and extensive inventory, making it a convenient option for purchasing this high-quality frying pan. Simply visit their website, search for the product, and enjoy a seamless shopping experience tailored to your culinary needs.
  • Question: What size is the Matfer Bourgeat Black Carbon Steel Frying Pan?

    Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan has a diameter of 8 1/2 inches, making it a compact option ideal for various cooking tasks. This size is perfect for frying small portions, preparing single servings, or even for use in a larger group for side dishes. Its manageable size allows for easy handling and maneuverability, especially when tossing ingredients or flipping foods. Whether you're sautéing a quick meal or cooking an omelet, this pan is tailored for efficiency in the kitchen.

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