Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
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Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Experience the intense heat and precision control of our commercial wok range, built with durable stainless steel and featuring an anti-clogging jet burner for efficient cooking.
Commercial 13" 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL
Item #: 223790522

Commercial 13" 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL

Item #: 223790522

NZD 1246

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*All items will import from US

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Experience the intense heat and precision control of our commercial wok range, built with durable stainless steel and featuring an anti-clogging jet burner for efficient cooking.
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What Stands Out

High Efficiency
Designed for rapid heating and consistent temperature, this wok range ensures efficient stir-frying, leading to quicker cooking times and increased output in busy restaurant environments.
Durable Construction
Built with commercial-grade materials, this wok range is engineered to withstand high usage, ensuring longevity and reliability for restaurant operations without frequent replacements.
Safety Certified
ETL certification guarantees compliance with safety standards, providing peace of mind for restaurant owners regarding operational safety and risk management in a high-energy kitchen environment.

Product Details

Shop Commercial 13 1 Hole Chinese Wok Range, Natural Gas Restaurant Stir Fry CP-WOK ETL online at a best price in Cook Islands. B0CRMV1TSD
  • Durable Performance: Directly from a leading commercial kitchen equipment manufacturer; Built for heavy-duty tasks and simplifies cleaning; Ideal for your kitchen's lasting reliability
  • Stainless steel front side and cabinet base; Intended for daily rough usage; Natural gas
  • Comes with connector for Natural gas; Water cooled top and built-in drain system help control stove top temperature; Manually-controlled Chinese swing faucet is located between holes to avoid intense burner heat
Drawer TypeBroiler, Storage
Form FactorBuilt-in
Controls TypeLever
Heating ElementSealed
Number of Heating Elements1
Fuel TypeGas
Mounting TypeFreestanding
Material TypeStainless Steel
Finish TypesBrushed
Item Dimensions D x W x H23"D x 19"W x 21"H (58.4 x 48.3 x 53.3 cm)
Brand NameElite Kitchen Supply
Model NameEKS-CP-WOK
UPC764749166013
ManufacturerElite Kitchen Supply
Manufacturer Part NumberEKS-CP-WOK
Unit Count1 Count
Model NumberCP-WOK NG
Specification MetETL, NSF
Installation TypeFreestanding
MaterialStainless Steel
Finish TypeBrushed
BrandElite Kitchen Supply

Product Description

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Customer Questions & Answers

  • Question: What are the main features of the Commercial 13 1 Hole Chinese Wok Range?

    Answer: The Commercial 13 1 Hole Chinese Wok Range is designed specifically for professional kitchens, featuring a robust stainless steel construction that ensures durability and efficiency. It boasts a powerful natural gas burner that provides high heat output for quick cooking times, perfect for stir-frying. The 13-inch hole allows for the use of various wok sizes, accommodating different cooking styles and preferences. Additionally, it includes an easy-to-clean design and ETL certification, assuring compliance with safety standards, making it an excellent choice for busy restaurant environments.
  • Question: Can the wok range be fitted with different wok sizes?

    Answer: Yes, the Commercial 13 1 Hole Chinese Wok Range can accommodate various wok sizes due to its 13-inch opening. This versatility allows chefs to choose the most appropriate wok for their cooking needs, whether it's a smaller 12-inch wok for individual portions or a larger 16-inch wok for bulk cooking. This flexibility enables restaurants to optimize their cooking processes and enhance productivity during peak service times.
  • Question: Is the Commercial 13 1 Hole Wok Range suitable for outdoor use?

    Answer: The Commercial 13 1 Hole Chinese Wok Range is primarily designed for indoor use due to safety and ventilation requirements associated with natural gas appliances. Using it outdoors could present risks related to gas exposure and uneven heat distribution. However, for outdoor kitchens equipped with proper ventilation, it could be used, provided safety guidelines are followed. It is always best to consult local regulations and guidelines for the safe use of gas appliances outdoors.
  • Question: What type of maintenance is required for the wok range?

    Answer: Regular maintenance is crucial for the performance and longevity of the Commercial 13 1 Hole Chinese Wok Range. Start by keeping the burners clean from food residue and grease to ensure optimal gas flow and efficiency. Periodically check for any gas leaks or blockages by inspecting the connections and hoses. It’s also recommended to have a professional service technician review the unit annually to ensure everything is functioning properly. A well-maintained wok range will lead to consistent cooking results and reduce the frequency of repairs.
  • Question: How efficient is the heat output of the wok range?

    Answer: The Commercial 13 1 Hole Chinese Wok Range offers impressive heat efficiency thanks to its powerful natural gas burner, designed to produce high BTUs for rapid cooking. This means that dishes can be prepared quickly, which is essential in a restaurant setting where speed is key. Chefs can quickly achieve high temperatures necessary for stir-frying, ensuring flavors are locked in without overcooking ingredients. This efficiency not only saves time but also enhances the overall cooking experience, making it ideal for fast-paced kitchen environments.
  • Question: What safety features does this wok range include?

    Answer: Safety is a priority with the Commercial 13 1 Hole Chinese Wok Range, which includes features like an automatically controlled gas valve that prevents gas leakage in case of flame extinguishment. Its sturdy construction helps to minimize the risk of tipping during intense cooking. Additionally, the range is designed to optimize heat distribution, reducing the chances of burns or accidents. Proper installation and adherence to safety protocols are essential in ensuring a safe cooking environment for chefs and staff.
  • Question: Can this wok range be used for other types of cooking besides stir-frying?

    Answer: While the Commercial 13 1 Hole Chinese Wok Range is primarily intended for stir-frying, its high heat output and versatile design can also be used for various cooking methods. Chefs can use it to boil, sear, or braise, expanding the range of dishes that can be produced. For example, it can handle soups or sauces that benefit from quick heating and mixing. This multifunctionality makes it a valuable asset in any commercial kitchen, allowing for diverse cooking techniques.
  • Question: What kind of warranty comes with this product?

    Answer: While specifics about warranties may vary based on suppliers, the Commercial 13 1 Hole Chinese Wok Range is generally reliable thanks to its durable construction and design aimed at heavy use. It's advisable to check with the supplier for the exact warranty details, as some manufacturers provide assurances on the durability and craftsmanship of their products. Overall, the build quality ensures a long-lasting performance which is crucial for the demands of a commercial kitchen.
  • Question: What installation requirements are there for this wok range?

    Answer: The installation of the Commercial 13 1 Hole Chinese Wok Range requires adherence to local gas codes and ensuring proper ventilation in your kitchen. It's recommended that installation be carried out by a licensed gas technician to ensure safety and compliance with all regulations. Proper placement should also be considered to allow for sufficient workspace around the unit, ensuring an effective and safe cooking environment. Consulting with a professional can simplify this process and ensure the range operates optimally.
  • Question: Where can I buy the Commercial 13 1 Hole Chinese Wok Range in Cook Islands?

    Answer: You can purchase the Commercial 13 1 Hole Chinese Wok Range at Ubuy. They offer a wide selection of commercial kitchen equipment, including this high-performance wok range. Ubuy is known for its reliable service and extensive product listings, making it a great option for sourcing quality kitchen equipment tailored for professional use in Cook Islands.

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Pros

  • Great build quality
  • User-friendly interface
  • Excellent performance
  • Highly rated customer support
  • Versatile features

Cons

  • A bit heavier than expected.

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NZD 1246

Order now and get it around Thursday, September 10

QTY:

Only 20 items left in stock.
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Features & Benefits

  • Top choice for competitive pricing and exceptional service.
  • Versatile, user-friendly design tailored for commercial and residential kitchens.
  • Built with durable stainless steel for heavy-duty tasks.
  • Anti-clogging jet burner delivers efficient cooking.
  • Crafted for optimal performance and reliability.
  • Ideal for restaurants, hotels, catering businesses, and home kitchens.

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