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- Wild Hibiscus Flowers in Syrup | 8.8 oz (250 ...
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Item #:
1007155
Wild Hibiscus Flowers in Syrup | 8.8 oz (250 g) Jar | Hand-Crafted Whole Hibiscus Flowers in Sweet Syrup | Perfect for Cocktails, Desserts & Gourmet
85% of respondents would recommend this to a friend
Item #:
1007155
NZD 42
Price Details
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In stock
Imported from USA store
Diet type :
- Kosher
QTY:
Order now and get it around Saturday, September 12
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100% natural, sustainably farmed, edible, whole Wild Hibiscus Flowers which are crimson in color with a raspberry & rhubarb flavor.
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What Stands Out
Natural Edible Decor
These wild hibiscus flowers are not only visually appealing but also add an exotic touch to cocktails and desserts, making them a unique choice for creative hosts.
Versatile Ingredient
Beyond decoration, the flowers can be used in a variety of recipes, enhancing both flavor and presentation, suitable for both culinary enthusiasts and casual cooks.
Gourmet Quality
Packaged in syrup, these flowers offer a luxurious dining experience, ensuring top-tier quality and taste that elevates any occasion or meal.
Product Details
- 8.8 oz (250 g) jar of 100% natural Wild Hibiscus Flowers in syrup
- Crimson-colored flowers with a raspberry & rhubarb flavor
- Ideal for garnishing cocktails or champagne
- Can be used in sweet and savory recipes
- Sustainably farmed and hand-picked in Australia
- Makes a great hostess gift
| Package Dimensions | 6.5 x 4.84 x 4.25 inches (16.5 x 12.3 x 10.8 cm); 15.52 ounces (439.99 grams) |
| Department | Home |
| UPC | 778554579357 845033060535 |
| Manufacturer | Wild Hibiscus Flower Co |
| Units | 8.75 Ounce |
| Brand Name | Wild Hibiscus |
| Flavor | Raspberry |
| Diet Type | Kosher |
| Container Type | Glass,Jar |
| Item Form | Liquid |
| Part Number | 4579357 |
| Unit Count | 8.75 Ounce |
| Item Volume | 200 ml |
| Item Package Weight | 0.44 kg |
| Size | 8.8 Ounce (Pack of 1) |
| Package Weight | 1.2 Pound |
Who Should Buy?
-
Gourmet Cooking
Ideal for chefs looking to add unique flavors and floral aesthetic to gourmet dishes and cocktails.
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DIY Cocktails
Perfect for mixologists seeking a unique ingredient to create visually stunning and flavorful cocktails.
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Gift Ideas
A delightful and exotic gift option for food lovers and those who appreciate unique culinary experiences.
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Sugar Watchers
Not suitable for individuals managing sugar intake due to high syrup content that adds extra calories.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are wild hibiscus flowers in syrup?
Answer: Wild hibiscus flowers in syrup are edible blossoms preserved in a sweet syrup made primarily from the flowers themselves. These vibrant petals not only add a delightful floral flavor but also serve as a stunning garnish for beverages, desserts, or dishes. The syrup is rich in natural sugars, enhancing the taste and offering a unique herbal note, making it a popular ingredient in cocktails and gourmet recipes. -
Question:
How can I use wild hibiscus flowers in syrup?
Answer: Wild hibiscus flowers in syrup can be used in a variety of culinary applications. They are perfect as a garnish for cocktails, such as the classic champagne drink, where the flower adds elegance and a pop of color. Additionally, you can incorporate them into desserts, such as cakes and ice creams, or use the syrup to sweeten teas and fruit salads, creating a distinctive floral taste that elevates any dish. -
Question:
Are wild hibiscus flowers in syrup healthy?
Answer: Wild hibiscus flowers in syrup are generally low in calories and contain antioxidants that contribute to overall health. The flowers themselves are rich in vitamin C and can support digestion and heart health. However, as the syrup is sweetened, moderation is key to balancing your intake. Using them as a special treat or occasional enhancement in dishes can provide a flavorful and nutritious boost without excessive sugar. -
Question:
Where do wild hibiscus flowers originate?
Answer: Wild hibiscus flowers are native to tropical regions, particularly in Africa, Asia, and the Pacific Islands. These flowers are typically harvested at their peak, which imbues them with vibrant tastes and colors. The process of making syrup from wild hibiscus flowers is often traditional and reflects the rich culinary heritage of the regions where they grow, making each jar a taste of history and culture. -
Question:
Can I use the syrup for cooking?
Answer: Absolutely! The syrup from wild hibiscus flowers can be utilized as a versatile ingredient in cooking. You can drizzle it over pancakes, mix it into marinades for meats, or incorporate it into salad dressings for a fruity twist. Its unique flavor profile pairs well with both sweet and savory dishes, making it an exciting addition to your culinary repertoire. -
Question:
Is wild hibiscus syrup vegan-friendly?
Answer: Yes, wild hibiscus flowers in syrup are completely plant-based and suitable for a vegan diet. The flowers and the syrup used in their preservation do not contain any animal products. This makes them an excellent choice for individuals who follow vegan or vegetarian lifestyles while still allowing for creative culinary expression. -
Question:
What flavor does wild hibiscus syrup have?
Answer: Wild hibiscus syrup has a complex flavor profile, often described as uniquely fruity with floral notes. The taste is reminiscent of tart cranberries with a hint of sweetness, which makes it an exceptional addition to both drinks and food. This unique flavor makes it versatile, as it can be used to complement both sweet and savory dishes, enhancing their overall taste. -
Question:
What cocktails can I make with wild hibiscus flowers in syrup?
Answer: Wild hibiscus flowers in syrup lend themselves perfectly to a variety of cocktails. For a refreshing drink, mix the syrup with sparkling wine or champagne to create a stunning cocktail. You can also add it to vodka, gin, or rum cocktails to impart a floral aroma and flavor. Consider a hibiscus mojito or a floral gin and tonic for an elegant twist at your next gathering. -
Question:
Can I use wild hibiscus flowers in syrup as a natural sweetener?
Answer: Yes, wild hibiscus syrup can serve as a natural sweetener alternative in various recipes. It can replace sugar in beverages like tea or coffee, offering a unique flavor while also adding a beautiful hue. You can also use it in baked goods, smoothies, or yogurt, bringing both sweetness and floral notes to your dishes while avoiding processed sugars. -
Question:
Where can I buy wild hibiscus flowers in syrup?
Answer: You can buy Wild Hibiscus Flowers in Syrup - 8.8 oz (250 g) on Ubuy in Cook Islands. Ubuy offers a convenient shopping experience, making it easy for you to find this delightful product without hassle. With its user-friendly interface, Ubuy ensures that you can easily navigate through your options and get your hands on these exquisite hibiscus flowers in syrup.
Wild Hibiscus Syrups Editorial Review
The Wild Hibiscus Flowers in Syrup are a unique and delightful addition to drinks and recipes. The flowers can be used in hot tea and cocktails, adding a touch of fun and flavor. They also make a beautiful presentation in champagne cocktails. The flowers come in a glass jar and should be stored in the refrigerator. The expiration date is typically 2 years from the purchase date. Customers have enjoyed using these flowers for various occasions and have found them to be good value for the price.
Customer Reviews & Ratings
722 customers ratings
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5 Star
82%
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4 Star
11%
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3 Star
4%
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2 Star
1%
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1 Star
2%
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Pros
- Adds a touch of fun and flavor to drinks
- Beautiful presentation in cocktails
- Good value for the price
Cons
- Some customers found it not very pretty in beverages
Platform Trust & Buyer Confidence
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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NZD 42
Order now and get it around Saturday, September 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Use as a garnish for drinks or in sweet and savory recipes.
- Heat-stable for cooking applications.
- Jar of 8 ounces with a two-year shelf life.
- Hand picked and packed in Australia.
- A unique and memorable hostess gift.
- Edible and whole wild Hibiscus flowers which are heat stable for cooking.
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