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Item #:
22668621
The Italian Country Table: Italian Country Table Hardcover October 6, 1999
Item #:
22668621
NZD 51
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What Stands Out
Authentic Recipes
Explore traditional Italian cooking with genuine regional recipes, offering a taste of Italy in every bite, perfect for home cooks looking to expand their culinary repertoire.
Rich Imagery
Beautifully photographed pages enhance the reading experience, inspiring both novice and seasoned chefs with stunning visuals that showcase the allure of Italian dishes and table settings.
Cultural Insights
Gain a deeper understanding of Italian culture through essays and anecdotes, making this more than just a cookbook—it's a journey into the heart of Italy's culinary traditions.
Product Details
| Publisher | Scribner |
| Publication date | October 6, 1999 |
| Language | English |
| Print length | 416 pages |
| ISBN-10 | 0684813254 |
| ISBN-13 | 978-0684813257 |
| Item Weight | 2 pounds (910 grams) |
| Dimensions | 7.38 x 1.3 x 9.25 inches (18.7 x 3.3 x 23.5 cm) |
Who Should Buy?
-
Food Enthusiasts
Ideal for individuals passionate about Italian cuisine and seeking authentic recipes and culinary traditions from Italy.
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Home Cooks
Perfect for homemakers who enjoy experimenting with new recipes and creating hearty Italian meals for families.
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Cultural Learners
Great for those interested in Italian culture, providing insights into regional foods and traditional cooking practices.
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Vegetarian Seekers
May not suit strict vegetarians as many recipes feature meat and traditional Italian ingredients commonly used in dishes.
Product Description
The Italian Country Table: Italian Country Table Hardcover October 6, 1999
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Customer Questions & Answers
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Question:
How many recipes are included in The Italian Country Table?
Answer: The book includes 200 authentic recipes from various regions of Italy. -
Question:
Is this cookbook suitable for beginner cooks?
Answer: Yes, the recipes are designed for all skill levels, with detailed instructions and tips. -
Question:
Does the book include travel information?
Answer: Yes, there is an appendix that lists guest farms, country hotels, restaurants, and museums.
Italian Editorial Review
**** "The Italian Country Table" is a beloved gem among cookbook aficionados, particularly those with a penchant for Italian cuisine. Many users have found it to transcend a mere collection of recipes, elevating the experience with rich storytelling that immerses readers in the culture and tradition of Italian cooking. Customers rave about the authenticity and flavor of the recipes, with particular praise for dishes like Risotto in the Style of Milan and Nonna's Home-Style Lasagna, which have become staples in their kitchens. While the book does include a range of recipes across various categories, the charm lies in the author's ability to weave personal anecdotes and insights into the dishes. This connection to the narrative keeps readers engaged, making them feel as though they are embarking on a culinary journey through Italy every time they open the book. Despite its many praises, not every recipe is a homerun; a few reviewers noted certain dishes didn't meet expectations. Ingredients may skew local, which could be a limitation for those who may not have access to specialty Italian items. Nevertheless, the overall reception of the cookbook showcases a mix of practicality and whimsy, serving as a reliable resource for both everyday cooking and the occasional special meal. In conclusion, "The Italian Country Table" is highly recommended for those looking for an insightful, enjoyable, and ultimately delicious Italian cooking experience. It stands out not just for its recipes but also for the warmth and connection it brings to the home cook. **
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Pros
- Rich storytelling and anecdotal content enrich the reading experience.
- Authentic and flavorful recipes, especially praised for Risotto and Lasagna.
- Offers detailed cooking instructions that enhance flavors and improve technique.
- A charming and engaging style that makes cooking enjoyable.
- Reliable recipes that generally yield successful results.
Cons
- Some recipes may not work well or are disappointing.
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NZD 51
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Features & Benefits
- Explore 200 authentic recipes from rural Italy.
- Written by renowned author Lynne Rossetto Kasper.
- Features vibrant stories of artisans and country life.
- Includes a chapter that transforms your understanding of tomatoes and sauces.
- Perfect for both cooking enthusiasts and travelers alike.
- Full of stunning photography and a guide for planning your Italian journey.
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