Callebaut
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Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity hints
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Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity hints
Caillebaut is one Belgium's most renowned experts in chocolate.
Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity hints
Item #: 7375072

Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity

Item #: 7375072

NZD 279

Price Details

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*All items will import from US

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Order now and get it around Saturday, August 22
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Caillebaut is one Belgium's most renowned experts in chocolate.
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What Stands Out

Premium Cocoa Content
Callebaut chocolate boasts 54.5% cocoa, offering a perfect balance of sweetness and rich flavor, ideal for gourmet recipes and professional bakers seeking high-quality chocolate.
Large Quantity
The 11 lb block provides ample chocolate for extensive baking, catering, or chocolate-making uses, making it a cost-effective option for businesses and avid home bakers alike.
Versatile Use
Perfect for melting, molding, or baking, this semisweet chocolate adapts to various culinary applications, ensuring delicious results in desserts, confections, and more while meeting diverse taste preferences.

Product Details

Shop Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity hints online at a best price in Cook Islands. B0076UJ8BY
Product Dimensions 10.43 x 3.54 x 1.18 inches (26.5 x 9 x 3 cm); 11 pounds (4.99 kg)
Item model number TU102
Manufacturer Callebaut
Units 176 Ounce
FlavorDark Chocolate
Brand NameCallebaut
Allergen InformationBeef Free
Item FormBar
Sweetness DescriptionSemi-Sweet
Unit Count176 Ounce
Age Range Descriptionall
CuisineEuropean
Model NumberTU102
Set Name11 Pound
Part NumberTU102
Item Weight11 pounds (4.99 kg)
Number of Pieces5
Number of Items1
Size11 Pound (Pack of 1)

Who Should Buy?

Suitable For
  • Bakers and Pastry Chefs

    Ideal for those who create gourmet desserts, providing rich flavor and excellent melting qualities.

  • Chocolate Enthusiasts

    Perfect for home chocolatiers seeking high-quality chocolate to craft custom confections and treats.

  • Catering Services

    Great for catering businesses needing bulk chocolate for events, ensuring consistent flavor and quality in their creations.

Not Suitable For
  • Casual Cooks

    Not ideal for those who occasionally bake or only prepare quick desserts requiring minimal chocolate.

Product Description

Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block | 54.5% min dry cocoa solids; 36.6% fat; rich cocoa - balanced - smooth - fruity hints

About This Item

Introducing the Callebaut Chocolate Block Semisweet 54.5% Cocoa - the perfect indulgence for all your baking needs! Made with the finest ingredients, this high-quality semisweet chocolate is crafted by Callebaut, a renowned brand in the industry. With a rich cocoa content of 54.5%, this chocolate block offers a perfectly balanced sweetness that will elevate your desserts to the next level. Whether you're a professional baker or a home cook, this Callebaut chocolate block is a must-have in your pantry. Its versatile nature makes it suitable for a wide range of recipes including cookies, cakes, brownies, and more.

Not only does this chocolate block deliver exceptional taste and texture, but it also melts smoothly for easy handling and consistent results. The semisweet flavor profile adds a touch of sophistication to your creations, making them simply irresistible. At Ubuy, we aim to bring you the best products at the most affordable prices. Our online platform offers a convenient way to buy Callebaut chocolate without leaving the comfort of your home.

With just a few clicks, you can have this premium chocolate delivered straight to your doorstep. Trust Callebaut for all your chocolate needs. Whether you're a professional baker, a chocolate enthusiast, or simply craving a decadent treat, our Callebaut Chocolate Block Semisweet 54.5% Cocoa is the perfect choice. Don't miss out on this opportunity to enhance your baking game with the best semisweet chocolate on the market. Order your Callebaut Chocolate Block Semisweet 54.5% Cocoa now and elevate your desserts to new heights!.

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Customer Questions & Answers

  • Question: What are the key attributes of Callebaut Chocolate Block Semisweet 54.5% cocoa?

    Answer: Callebaut Chocolate Block Semisweet 54.5% cocoa is a premium chocolate known for its balanced flavor profile, featuring a rich cocoa taste with subtle hints of vanilla. The 54.5% cocoa content provides a perfect blend of sweetness and richness, making it ideal for various culinary applications, including baking, molding, and tempering. This chocolate block is incredibly versatile, suitable for both professional chefs and home bakers who aim for high-quality results in desserts and confections.
  • Question: How can I use Callebaut Chocolate Block in recipes?

    Answer: Callebaut Chocolate Block can be used in a myriad of recipes ranging from chocolate cakes and cookies to ganaches and mousses. To use, simply chop the block into smaller pieces and melt it using a double boiler or microwave, stirring until smooth. Its semisweet flavor makes it perfect for recipes where you desire a rich chocolate taste without overwhelming sweetness. This versatility allows you to create gourmet desserts or delectable treats for any occasion.
  • Question: Is Callebaut Chocolate Block suitable for vegan diets?

    Answer: Callebaut Chocolate Block Semisweet 54.5% cocoa is not vegan-friendly as it contains cocoa butter, which is derived from cocoa beans, but also includes other non-vegan ingredients such as milk solids in some variants. Always check the ingredients list for specific formulations if you're catering to a vegan audience. For a truly vegan experience, consider using Callebaut's specially labeled vegan chocolate products, which are designed to meet those dietary needs.
  • Question: Can I temper Callebaut Chocolate Block?

    Answer: Yes, you can temper Callebaut Chocolate Block to achieve a glossy finish and a firm texture in your chocolate confections. Tempering involves melting the chocolate to a specific temperature, cooling it down, then reheating it slightly before using. This process stabilizes the cocoa butter crystals, resulting in a smooth and shiny surface once cooled. Tempered Callebaut chocolate is perfect for coating candies, making chocolate bars, or creating decorative elements for pastries.
  • Question: How should I store Callebaut Chocolate Block?

    Answer: To maintain the quality of Callebaut Chocolate Block, store it in a cool, dry place away from direct sunlight and strong odors. Ideally, the storage temperature should be around 16-20°C (60-68°F). Avoid refrigeration, as moisture can affect its texture and flavor. When properly stored, the chocolate can last for a longer period, allowing you to use it over time for various baking and cooking projects without compromising on quality.
  • Question: What is the difference between semisweet and dark chocolate?

    Answer: Semisweet chocolate, like Callebaut's 54.5% cocoa block, contains a higher sugar content compared to dark chocolate, which generally has minimal sugar and a higher cocoa percentage. This makes semisweet chocolate sweeter and less intense than dark chocolate. Semisweet is commonly used in baking, especially for chocolate chips in cookies, where a sweet chocolate undertone is desired. Dark chocolate, on the other hand, is often appreciated for its bold, rich flavors and complexity.
  • Question: Is Callebaut Chocolate Block gluten-free?

    Answer: Yes, Callebaut Chocolate Block Semisweet 54.5% cocoa is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. However, it's important to always review packaging or contact the manufacturer for confirmation, especially if cross-contamination is a concern at a production facility. This chocolate can be confidently used in recipes for gluten-free desserts, providing a delicious flavor without compromising dietary restrictions.
  • Question: How much Callebaut Chocolate Block should I use in baking?

    Answer: The amount of Callebaut Chocolate Block to use in baking largely depends on your recipe and desired chocolate intensity. Typically, for cookies or brownies, you can use anywhere between 6 to 12 ounces (170 to 340 grams) of chocolate per batch, depending on how chocolaty you want the final product. Adjusting the quantity allows you to customize flavors while maintaining texture, ensuring your baked goods are both delicious and visually appealing.
  • Question: Can I use Callebaut Chocolate Block for candy making?

    Answer: Absolutely! Callebaut Chocolate Block is excellent for candy making due to its smooth melting qualities and rich flavor. When making candies, you can melt the chocolate and pour it into molds for creating chocolate bars or truffles. The semisweet flavor complements various fillings and coatings, making it a perfect choice for artisan chocolate creations. Experiment with adding nuts, dried fruits, or flavored oils to your chocolates for unique, delicious results.
  • Question: Where can I buy Callebaut Chocolate Block Semisweet 54.5% cocoa 11 Lb?

    Answer: You can buy Callebaut Chocolate Block Semisweet 54.5% cocoa 11 Lb from Ubuy. Ubuy is a reliable online platform that offers a variety of premium products, including this high-quality chocolate. Shopping through Ubuy not only provides you with convenient access to international brands but also ensures prompt delivery and customer support, making it a great choice for your culinary ingredient needs in Cook Islands.

Callebaut Chocolates TU102 Editorial Review

Callebaut 811NV is a well-balanced bitter cocoa, containing 54% cocoa solids and 36.1% total fats. It is perfect for baking and making chocolate candy. It needs to be tempered before use, and it can be used for moldings and fondants. The reviews showed mixed feedback. Some customers praised it for being a very good chocolate to learn how to make chocolate candy while some used it for truffles and other confections, citing its stable texture and good flavor. Others described the chocolate as high quality and long-lasting, noting that it's neither too sweet nor too bitter. However, there were reviews citing that the product arrived in crumbled pieces with "fat bloom," making it unusable. Some also mentioned receiving unsweetened chocolate, making it an expensive mistake. Others criticised that the bar arrived broken, making it harder to use, but most people weren't too upset about it. Overall, Callebaut 811NV is a good chocolate that delivers, but it's important to note the possible challenges customers might face from inconsistent packaging and bitter taste for personal consumption.

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Pros

  • Well-balanced bitter cocoa
  • Great for making chocolate candy
  • Stable texture and good flavor

Cons

  • Needs to be tempered before use

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NZD 279

Order now and get it around Saturday, August 22

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Features & Benefits

  • Used by chefs worldwide
  • High quality dark chocolate
  • Gourmet chocolate perfect for cooking
  • Large 11lbs size

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