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Item #:
71906377
Beirut to Boston: A Cookbook: Comfort Food Inspired by a Rags-to-Restaurants Story Paperback May 23, 2017
Item #:
71906377
NZD 38
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Beirut to Boston: A Cookbook highlights the turning points in Jay’s career and the food that defines them. Combining old-world techniques for traditional Lebanese dishes with modern approach to American dishes, this cookbook showcases unique and enticing flavors of comfort food.
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What Stands Out
Cultural Fusion
This cookbook merges Lebanese and American cuisines, offering a unique blend of traditional recipes and comfort food that reflects a multicultural journey, appealing to food lovers and culinary explorers alike.
Personal Narrative
Inspired by a compelling rags-to-restaurants story, readers gain insight into the author's journey, making it not just a cookbook but also an inspiring memoir that connects food, resilience, and passion.
Comfort Food Focus
With an emphasis on comfort food, the recipes are designed to evoke warmth and nostalgia, perfect for those seeking hearty, satisfying meals that bring families together around the dining table.
Product Details
- Features delicious comfort food dishes inspired by an immigrant’s rags-to-restaurants success story
- Includes mouth-watering recipes and inspiring stories of perseverance and success
- Highlights turning points in the author's career and the food that defines them
- Combines old-world techniques for traditional Lebanese dishes with a modern American approach
- Showcases unique and enticing flavors in comfort food inspired by the author’s Lebanese upbringing
- Each page shares an incredible story of struggle and triumph, ending with one-of-a-kind American food
| Publisher | Page Street Publishing |
| Publication date | May 23, 2017 |
| Language | English |
| Print length | 192 pages |
| ISBN-10 | 1624143423 |
| ISBN-13 | 978-1624143427 |
| Item Weight | 1.22 pounds (550 grams) |
| Dimensions | 8.07 x 0.56 x 9.03 inches (20.5 x 1.4 x 22.9 cm) |
Product Description
Beirut to Boston: A Cookbook: Comfort Food Inspired by a Rags-to-Restaurants Story Paperback May 23, 2017
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Customer Questions & Answers
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Question:
What kind of recipes are included in the cookbook?
Answer: The cookbook includes comfort food dishes inspired by Jay's Lebanese upbringing and his career turning points with unique and enticing flavors. -
Question:
What makes the cookbook stand out?
Answer: The cookbook combines Jay's old-world techniques for traditional Lebanese dishes with a modern approach to American dishes, resulting in delicious and unique comfort food. -
Question:
Are there any famous recipes featured in the cookbook?
Answer: Yes, the cookbook includes the Southern-style breakfast that stole Bill Clinton's heart and Guy Fieri's favorite Thanksgiving sandwich.
Celebrities & TV Shows Editorial Review
**** "Beirut to Boston: A Cookbook" by Chef Jay Hajj has garnered a heartfelt reception from customers who appreciate its blend of Middle Eastern cuisine and American comfort food. Inspired by Chef Hajj's personal rags-to-restaurants story, the cookbook delivers not only recipes but also a narrative that resonates with readers, making it more than just a collection of instructions. Reviewers have been particularly impressed with the standout recipes, including the Muhamarah dip, Moroccan meatballs, and hummus, all praised for their vibrant flavors and authenticity. The Moroccan meatballs, in particular, received accolades for their rich taste, yielding multiple servings, which adds to their value. Readers highlighted that Chef Hajj's hummus recipe outshines any store-bought options, offering a creamy texture that elevates the dish. Beyond Middle Eastern delights, the book also features a variety of American favorites, ensuring a diverse culinary experience. Customers appreciate the clarity of the recipes, complemented by engaging backstories that enhance the cooking journey. Many users noted that the cookbook has quickly become a staple in their kitchens, showing signs of frequent use, which indicates its practicality and appeal in everyday cooking. Overall, "Beirut to Boston: A Cookbook" is celebrated not only for its delicious recipes but also for the enjoyable reading experience it provides. **
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Pros
- Authentic and delicious Middle Eastern recipes
- Clear and concise recipe instructions
- Engaging stories accompanying the recipes
- Includes popular American dishes
- Ideal for frequent use in home cooking
- Recipes yield multiple servings
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NZD 38
Order now and get it around Friday, August 21
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Features & Benefits
- Features an immigrant's inspiring story of success and perseverance
- Packed with mouth-watering comfort food recipes
- Combines old-world techniques with modern approach to American dishes
- Highlights the turning points in Jay's career through food
- Includes Bill Clinton's favorite Southern-style breakfast and Guy Fieri's favorite Thanksgiving sandwich
- Every page features an incredible story of struggle and triumph
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