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Femented Black bean sauce for Asian cooking 13.4oz (Soy Bean 13.4 oz, 1 Bottle)
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Femented Black bean sauce for Asian cooking 13.4oz (Soy Bean 13.4 oz, 1 Bottle)
A versatile soy sauce alternative with a traditional flavor.
Femented Black bean sauce for Asian cooking 13.4oz (Soy Bean 13.4 oz, 1 Bottle)
Item #: 13983442

Femented Black bean sauce for Asian cooking 13.4oz (Soy Bean 13.4 oz, 1 Bottle)

71% of respondents would recommend this to a friend

Item #: 13983442

NZD 58

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A versatile soy sauce alternative with a traditional flavor.
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What Stands Out

Authentic Flavor
Crafted from fermented black beans, this sauce delivers rich, umami-packed flavor, elevating your Asian dishes with a truly authentic taste that impresses discerning palates.
Versatile Ingredient
Perfect for stir-frying, marinating, or dipping, this sauce enhances a variety of Asian cuisines, making it a must-have staple in every home cook's kitchen.
Quality Preparation
Made from high-quality soybeans, this sauce is a natural choice for those seeking premium ingredients, ensuring both exceptional taste and health-conscious enjoyment.

Product Details

Discover the best Fermented Black Bean Sauce for Chinese cooking. Made with Soy Bean and Wheat flour. Enhance your Asian recipes with this traditional sauce. Shop now! Shop at Ubuy Cook Islands
  • Fermented soy bean sauce for Asian cooking
  • Comes in a 13.4oz (380g) bottle
  • Contains soy sauce with wheat flour, a traditional Chinese cooking ingredient
  • Can be used as a substitute for regular soy sauce
  • Made from fermented beans, adding a wonderful flavor to dishes
  • Ideal for finely chopping and adding to fish or meat dishes
Is Discontinued By Manufacturer No
Package Dimensions 5.2 x 3.2 x 3 inches (13.2 x 8.1 x 7.6 cm); 13.4 ounces (379.89 grams)
Manufacturer Master
Units 13.4 Ounce
FlavorSoy Bean 13.4 oz
Brand NameMaster
Container TypeBottle
Item FormPaste
Item Weight13.4 Ounces (379.89 grams)
Item Package Weight0.64 Kilograms
Unit Count13.4 Ounce
Size1 Bottle

Who Should Buy?

Suitable For
  • Asian Cuisine Enthusiasts

    Ideal for those who enjoy authentic Asian dishes and want to enhance flavors with fermented black bean sauce.

  • Home Chefs

    Perfect for amateur cooks looking to elevate their culinary skills using unique and flavorful ingredients.

  • Vegetarians/Vegans

    A great addition to plant-based meals, adding depth and umami without any meat products.

Not Suitable For
  • Individuals with Allergies

    Not suitable for those allergic to soy or beans, as it may cause adverse reactions.

Product Description

Femented Black bean sauce for Asian cooking 13.4oz (Soy Bean 13.4 oz, 1 Bottle)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is fermented black bean sauce used for?

    Answer: Fermented black bean sauce is a staple in Asian cooking, known for its rich umami flavor. It's often used in stir-fries, marinades, and as a condiment for dipping sauces. This sauce enhances the taste of dishes like mapo tofu or black bean chicken by adding depth and complexity. Its robust flavor profile makes it a versatile ingredient, perfect for elevating simple vegetable or meat preparations into restaurant-style meals.
  • Question: Is fermented black bean sauce gluten-free?

    Answer: Fermented black bean sauce can sometimes contain gluten, particularly if wheat is used in its fermentation process. However, there are gluten-free options available that utilize alternative ingredients for fermentation. Always check the label for certifications or allergen information to ensure it meets your dietary requirements. This is crucial for those with gluten sensitivities or allergies, allowing them to enjoy the rich flavors without concern.
  • Question: How should I store fermented black bean sauce?

    Answer: Once opened, fermented black bean sauce should be stored in a cool, dark place, preferably the refrigerator, to maintain its flavor and freshness. Keeping it sealed tightly helps prevent spoilage. This storage method ensures that you can enjoy its rich taste for an extended period, making it a convenient addition to your pantry for regular cooking or special recipes.
  • Question: Can I use fermented black bean sauce in non-Asian dishes?

    Answer: Absolutely! Fermented black bean sauce can add an unexpected twist to non-Asian dishes as well. It can be used in marinades for grilled meats, incorporated into pasta sauces, or added to soups to boost umami flavor. This versatility allows home cooks to experiment and enhance their culinary creations beyond traditional Asian cuisine.
  • Question: What dishes pair well with fermented black bean sauce?

    Answer: Fermented black bean sauce pairs incredibly well with a variety of dishes. It's commonly used in stir-fried dishes with vegetables and protein, while also complementing rice and noodle dishes. Specifically, it works beautifully in recipes like spicy black bean crab or vegetable stir-fry, providing a flavorful dimension that elevates the meal to new heights.
  • Question: What are the health benefits of fermented black bean sauce?

    Answer: Fermented black bean sauce offers several health benefits, including being rich in antioxidants and probiotics. These components can aid in digestion and promote gut health. Additionally, the fermentation process enhances the nutrient absorption of the soybeans, providing vitamins and minerals essential for your diet. Incorporating this sauce into your meals can thus contribute positively to your overall well-being.
  • Question: How spicy is fermented black bean sauce?

    Answer: Fermented black bean sauce is typically not spicy but rather savory and umami-rich. The flavor is defined more by its fermented beans than heat. However, some brands may include chili or other spices for a tangy kick. If you're looking for a non-spicy option to add depth to your cooking, this sauce is an excellent choice, balancing flavor without overwhelming your dish.
  • Question: Where can I buy fermented black bean sauce in Cook Islands?

    Answer: You can buy fermented black bean sauce for Asian cooking at Ubuy. They offer a variety of products, making it easy to find the perfect bottle for your culinary needs. Shopping at Ubuy ensures that you have access to quality sauces that enrich your cooking while enjoying a straightforward buying experience tailored for the region. Check their platform for a selection that fits your cooking requirements.
  • Question: Can I make fermented black bean sauce at home?

    Answer: Yes, you can make fermented black bean sauce at home! The process involves fermenting black soybeans with salt and sometimes spices or other flavoring agents. While homemade versions allow for customization of flavors, it requires patience and precise fermentation techniques. For many, it’s more practical to purchase ready-made sauce, but experimenting at home can yield unique tastes tailored to your preference.
  • Question: What ingredients are typically in fermented black bean sauce?

    Answer: Fermented black bean sauce typically contains fermented soybeans, salt, and sometimes additional flavor enhancers like spices, garlic, or chili. Some brands may offer variations that include sweeteners or preservatives. Knowing the ingredients helps you choose a sauce that aligns with your dietary preferences and enhances your dishes without unwanted additives.

Master Soy Sauce Editorial Review

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Pros

  • Rich, authentic flavor
  • Versatile for many dishes
  • Easy to use in recipes

Cons

  • Flavor might be too strong for some.

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NZD 58

Order now and get it around Tuesday, September 15

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