Bakers Dry Milk High-Heat Treated Nonfat 12 ounces
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Bakers Dry Milk High-Heat Treated Nonfat 12 ounces
This heat-treated dry milk, will make your products lighter with a better crumb.
Bakers Dry Milk High-Heat Treated Nonfat 12 ounces
Item #: 4346442

Bakers Dry Milk High-Heat Treated Nonfat 12 ounces

Item #: 4346442

NZD 31

Price Details

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Order now and get it around Thursday, July 30
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This heat-treated dry milk, will make your products lighter with a better crumb.
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What Stands Out

High Heat Treatment
Offers enhanced shelf stability and reduces bacterial growth, ensuring long-lasting freshness and safety for baking and cooking applications.
Versatile Ingredient
Perfect for a variety of recipes, from baked goods to beverages, providing essential dairy nutrients without added fat for healthier alternatives.
Convenient Packaging
Comes in a 12-ounce size, making it easy to store and measure out for various recipes, catering to both home bakers and professional chefs.

Product Details

Shop Bakers Dry Milk High-Heat Treated Nonfat 12 ounces online at a best price in Cook Islands. B007ZEO06O
  • High-heat treated dry milk specially produced to improve bread-making.
  • Enzymes naturally found in milk that degrade gluten structure in bread dough are destroyed.
  • Preferred by commercial bakeries for yeasted products.
  • Not instant dry milk, not intended for table use.
  • Dissolves in bread dough as it is kneaded, improving the flavor of bread.
  • Ingredients: Nonfat dry milk. May contain traces of soy, eggs, wheat, or nuts.
Item Weight0.75 lbs (340 grams)

Who Should Buy?

Suitable For
  • Bakers and Chefs

    Ideal for baking and cooking, providing a convenient, long-lasting alternative to fresh milk in recipes.

  • Emergency Preparedness

    Great for stocking up for emergencies or natural disasters, ensuring a reliable milk source when fresh isn't available.

  • Health-Conscious Individuals

    Low in fat yet high in nutrients, perfect for those seeking a nutritious, low-calorie milk option.

Not Suitable For
  • Fresh Milk Lovers

    Unsuitable for those who prefer the taste and texture of fresh milk in their beverages and meals.

  • Sensitive Users

    Not ideal for individuals with dairy allergies or lactose intolerance, as it still contains dairy components.

  • Quick Consumption Needs

    Not recommended for users requiring immediate milk; requires mixing and time for usage, unlike ready-to-drink options.

Product Description

Bakers Dry Milk High-Heat Treated Nonfat 12 ounces

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Baker's Dry Milk High-Heat Treated Nonfat used for?

    Answer: Baker's Dry Milk High-Heat Treated Nonfat is primarily used as a versatile ingredient in baking and cooking. It can enhance flavor and texture in recipes such as bread, muffins, and cakes. Additionally, it's perfect for making creamy sauces and soups. The high-heat treatment ensures that it dissolves easily and mixes well, making it a reliable option for both home cooks and professionals.
  • Question: How does high-heat treatment affect dry milk powder?

    Answer: High-heat treatment involves heating the milk to eliminate bacteria and enhance its performance in recipes. This process ensures that the dry milk retains its nutritional value while improving solubility and mixability. As a result, you won’t encounter clumping when adding it to your mixtures, making it ideal for baking where consistency is crucial.
  • Question: Is Baker's Dry Milk High-Heat Treated Nonfat suitable for people with dietary restrictions?

    Answer: Yes, this product is a nonfat milk alternative, which makes it suitable for those looking to reduce fat intake. It’s also lactose-free, making it a great choice for individuals with lactose intolerance. Many find it useful for adding dairy nutrients to recipes without the added calories from fat, allowing a healthier cooking option.
  • Question: Can I substitute Baker's Dry Milk for fresh milk in recipes?

    Answer: Absolutely! You can substitute Baker's Dry Milk for fresh milk by mixing it with water. Generally, for every cup of fresh milk, you can use 1/3 cup of dry milk plus 1 cup of water. This substitute works well in most recipes, especially in baked goods where the dry milk contributes moisture and flavor.
  • Question: How should I store Baker's Dry Milk once opened?

    Answer: Once opened, it’s best to store Baker's Dry Milk in an airtight container to maintain its freshness. Keeping it in a cool, dry place or even refrigerating it can extend its shelf life. Proper storage helps prevent moisture absorption, which can lead to spoilage, ensuring that the milk powder lasts longer for your culinary needs.
  • Question: What nutritional benefits does Baker's Dry Milk offer?

    Answer: Baker's Dry Milk is rich in essential nutrients like calcium, protein, and vitamin D, making it a great nutritional boost for various dishes. It’s an excellent source of energy and supports bone health without adding unnecessary fat, making it ideal for people looking to enhance their diet while enjoying their favorite recipes.
  • Question: Can Baker's Dry Milk be used in savory dishes?

    Answer: Yes, Baker's Dry Milk is not limited to sweet recipes. It can be added to savory dishes such as casseroles, soups, and sauces to enhance creaminess and flavor depth. The versatility of this ingredient makes it a favorite among chefs and home cooks who want to elevate their culinary creations with rich dairy flavors.
  • Question: Is there any difference between Baker's Dry Milk and other brands?

    Answer: The main difference lies in the high-heat treatment process used by Baker’s, which ensures superior solubility and mixability compared to some other brands. This unique processing method makes it particularly suitable for baking and cooking applications, ensuring you achieve consistent results without clumping or uneven mixtures.
  • Question: How can I incorporate Baker's Dry Milk into my smoothies?

    Answer: You can easily incorporate Baker's Dry Milk into your smoothies for an added creaminess and nutritional boost. Simply blend 2 tablespoons of dry milk with your favorite fruits, yogurt, and liquids. It provides a lovely texture and enhances the protein content of your smoothie, making it a satisfying option for breakfast or a snack.
  • Question: Where can I buy Baker's Dry Milk High-Heat Treated Nonfat 12 ounces?

    Answer: You can buy Baker's Dry Milk High-Heat Treated Nonfat 12 ounces from Ubuy in Cook Islands. Ubuy offers a convenient purchasing option, providing customers in your region with easy access to this quality product, ensuring you have the ingredients you need for your culinary creations.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NZD 31

Order now and get it around Thursday, July 30

QTY:

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Features & Benefits

  • High-heat treated dry milk is produced to destroy certain enzymes found naturally in milk
  • These enzymes will degrade the gluten structure in bread dough.
  • Commercial bakeries almost always use high-heat treated dry milk in their yeasted products.
  • It dissolves in the bread as you knead the dough.
  • Adding this product will improve the flavor of bread.
  • Ingredient: Nonfat dry milk. May contain traces of soy, eggs, wheat, or nuts.

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