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Item #:
15932881
Swad Gluten Free, Wheat Free Multi-Grain Flour - 10lb., 4.5kg, Light Brown
90% of respondents would recommend this to a friend
Item #:
15932881
NZD 78
Price Details
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Imported from USA store
Diet type :
- Vegetarian
QTY:
Order now and get it around Friday, September 25
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Swad Gluten Free, Wheat Free multi-grain flour - Suitable for vegetarians
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What Stands Out
Gluten-Free
Ideal for those with gluten sensitivity, providing a versatile flour option without compromising taste or texture in baking and cooking.
Multi-Grain Blend
Combines various grains for a richer nutritional profile, offering beneficial fiber and protein to enhance health in daily meals.
Large Quantity
The 10lb package supports households and chefs alike, ensuring ample supply for extensive culinary projects without frequent repurchasing.
Product Details
- Gluten Free, Wheat Free multi-grain flour
- Contains rajagaro, juwar, ragi, rice, corn and soybean
- Suitable for vegetarians
- No artificial flavors, colors or preservatives
- 10lb. (4.5kg) bag
- Light brown color
| Package Dimensions | 17.04 x 13.19 x 3.66 inches (43.3 x 33.5 x 9.3 cm); 10.14 pounds (4.6 kg) |
| Department | unisex |
| UPC | 051179160903 |
| Manufacturer | Swad |
| Units | 160 Ounce |
| Brand Name | Swad |
| Specialty | Gluten Free,No Artificial Flavors,Suitable,Vegetarians,Wheat Free |
| Diet Type | Vegetarian |
| Container Type | Large, Rectangular Container |
| Cuisine | Indian |
| Set Name | 1 |
| Part Number | SOI-00100 |
| Item Package Weight | 4.6 kg |
| Number of Items | 1 |
| Unit Count | 160 Ounce |
| Package Size Name | 10lb |
| Size | 160 Ounce (Pack of 1) |
| Color | Light Brown |
Who Should Buy?
-
Gluten Sensitivity
Ideal for individuals with gluten intolerances or celiac disease seeking alternative flour options for baking.
-
Health-Conscious Bakers
Perfect for those looking to incorporate healthier grains into their diet while avoiding wheat-based products.
-
Diverse Recipe Needs
Helps those who enjoy cooking diverse cuisines, including Indian dishes, that require gluten-free multi-grain flour.
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Wheat Dependents
Unsuitable for individuals who prefer traditional wheat flour for its specific baking properties and texture.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Swad Gluten Free, Wheat Free Multi-Grain Flour made of?
Answer: Swad Gluten Free, Wheat Free Multi-Grain Flour is crafted from a blend of various gluten-free grains such as rice flour, millet flour, and corn flour. This unique combination provides a nutty flavor and rich texture, making it an excellent alternative to traditional wheat flour. It is perfect for baking breads, pancakes, or even thickening sauces for savory dishes, appealing to those with gluten sensitivities or dietary restrictions. -
Question:
Is Swad Gluten Free Multi-Grain Flour suitable for baking?
Answer: Yes, Swad Gluten Free Multi-Grain Flour is suitable for baking. Due to its composition, this flour can be used in a variety of baked goods including bread, muffins, cookies, and cakes. However, it's crucial to integrate additional binding agents like xanthan gum or eggs in your recipes to achieve better texture and rise, ensuring delicious, fluffy baked treats without gluten. -
Question:
Can I use Swad Multi-Grain Flour in place of regular wheat flour?
Answer: Swad Multi-Grain Flour can be used in place of regular wheat flour, but adjustments are often necessary. Since gluten provides elasticity and structure in traditional baking, substitute around 25-50% of the wheat flour with this gluten-free option and incorporate a binding agent for best results. This approach allows you to explore gluten-free baking while using mixed recipes! -
Question:
How should I store Swad Gluten Free Multi-Grain Flour?
Answer: To maintain freshness, Swad Gluten Free Multi-Grain Flour should be stored in a cool, dry place. It's best to keep it in an airtight container to protect from moisture and pests. If you plan to store it for an extended period, consider refrigerating or freezing the flour, which can extend its shelf life and preserve quality, especially in humid climates. -
Question:
What are the health benefits of using gluten-free flour?
Answer: Using gluten-free flour like Swad Multi-Grain Flour can provide several health benefits, particularly for individuals with celiac disease or gluten sensitivities. It's often lower in calories and high in fiber, which can promote digestive health. The variety of grains used also offers essential nutrients including vitamins and minerals, making it a nutritious choice for a balanced diet. -
Question:
Is Swad Multi-Grain Flour suitable for people with allergies?
Answer: Swad Gluten Free, Wheat Free Multi-Grain Flour is an excellent option for individuals with wheat allergies or gluten intolerance. However, it may contain other allergens, such as nuts or soy, depending on the processing facility. Always check the packaging for allergen information to ensure it's suitable for your dietary needs. It’s designed to help those with specific food sensitivities enjoy delicious homemade dishes. -
Question:
What types of recipes can I make with Swad Multi-Grain Flour?
Answer: Swad Gluten Free Multi-Grain Flour is versatile and can be used in a plethora of recipes. You can prepare pancakes, muffins, cakes, and gluten-free breads, or even use it as a thickener for soups and sauces. Whether you're cooking breakfast, lunch, or dinner, this flour elevates the nutritional value and provides a flavorful alternative, making meal prep exciting! -
Question:
Does Swad Gluten Free Multi-Grain Flour have a specific taste?
Answer: Yes, Swad Gluten Free Multi-Grain Flour has a distinctive nutty flavor profile due to the mixture of grains used. This unique taste enhances the overall flavor of your dishes, making it a delightful ingredient in both sweet and savory recipes. This light brown flour adds character to baked goods and can be a great conversation starter at your next gathering. -
Question:
Where can I buy Swad Gluten Free, Wheat Free Multi-Grain Flour in Cook Islands?
Answer: You can conveniently purchase Swad Gluten Free, Wheat Free Multi-Grain Flour from Ubuy. Ubuy is an online shopping platform that specializes in delivering quality products right to your doorstep, ensuring a hassle-free shopping experience. They offer a wide selection of gluten-free products and an easy-to-navigate website for all your dietary needs. -
Question:
What is the shelf life of Swad Gluten Free Multi-Grain Flour?
Answer: The shelf life of Swad Gluten Free Multi-Grain Flour is typically around 6 to 12 months when stored properly in a cool, dry place. To ensure you get the best quality, always check the expiration date mentioned on the packaging. Proper storage practices, such as using an airtight container, can help maintain freshness and flavor for longer, making it ideal for regular use in your kitchen.
Swad Flours & Meals Editorial Review
Swad Gluten Free, Wheat Free Multi-Grain Flour - 10lb. offers a versatile solution for those with wheat allergies, allowing for the creation of authentic chapatis and parathas when used with machines like Rotimatic. While some users note a distinct smell before cooking, many praise the flavor and texture once prepared. The flour is recognized for its higher grain quality, making it suitable for various dietary needs, including celiac disease. However, some reviewers found the dough consistency challenging to manage, especially when kneading by hand. A popular tip is to mix it with another gluten-free flour for better results in rolling out dough.
Customer Reviews & Ratings
77 customers ratings
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5 Star
70%
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4 Star
13%
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3 Star
8%
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2 Star
3%
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1 Star
6%
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Pros
- Makes versatile chapatis and parathas easily
- Perfect for gluten-free diets and celiac disease
- Good taste when cooked with Rotimatic
- Higher grain quality and nutritional value
- Great for vegetarians and contains no artificial flavors
Cons
- Some users find it challenging to manage kneading dough
Platform Trust & Buyer Confidence
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“Easy to use and always helpful and sorts any issues I've had past and present”
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27 August 2026 · via Trustpilot
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NZD 78
Order now and get it around Friday, September 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Gluten-free and wheat-free flour.
- Made from a combination of amaranth, sorghum, finger millet, rice, corn, and soybean.
- No artificial flavors, colors, or preservatives added.
- Suitable for vegetarians.
- A healthy choice for those with wheat or gluten sensitivities.
- Versatile ingredient for a variety of dishes.
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