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Flat Bottom Cast Iron Wok with Lid 14 Inch,Pre-Seasoned Non Toxic Cast Iron Kadai,Chinese Japanese Wok double handle for Induction and Open Fire
NZD 105
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Our cast iron wok was founded with 100% vegetable oil coat; no synthetic coatings or chemicals. The more you use your iron cast skillet, the better seasoning you will get.
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Product Details
| Brand Name | Keleday |
| Model Name | 14"Pre-seasoned cast iron wok |
| Recommended Uses For Product | frying, deep frying, stir-frying |
| UPC | 792288959070 |
| Number of Items | 1 |
| Global Trade Identification Number | 00792288959070 |
| Included Components | Wooden cover,Wooden spade |
| Item Type Name | Pre-seasoned cast iron wok |
| Manufacturer | GDPO001 |
| Model Number | 14"Pre-seasoned cast iron wok |
| Manufacturer Part Number | GDPO0016 |
| Material Type | Cast Iron |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Iron |
| Metal Type | IRON |
| Coating Description | Pre-seasoned, non-toxic, natural non-stick surface |
| Additional Features | two loop handles,a set with cover and spatula,for any stoves,round flat bottom,asian foods |
| Compatible Devices | Gas, Electric Coil, Smooth Surface Induction |
| Shape | ROUND |
| Capacity | 6 liters |
| Item Weight | 12 pounds (5.44 kg) |
| Color | Black |
| Brand | Keleday |
| Material | Cast Iron |
| Special Feature | two loop handles,a set with cover and spatula,for any stoves,round flat bottom,asian foods |
Who Should Buy?
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Home Chefs
Ideal for home chefs who enjoy creating authentic stir-fry dishes with a traditional cast iron wok.
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Healthy Cooking
Great for those looking to cook with a non-stick surface that is free from harmful chemicals.
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Versatile Cooking
Perfect for users who need a wok suitable for all cooktops, including induction and gas.
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New Cooks
Beginners may struggle with the care and maintenance required for cast iron cookware.
Product Description
Flat Bottom Cast Iron Wok with Lid 14 Inch,Pre-Seasoned Non Toxic Cast Iron Kadai,Chinese Japanese Wok double handle for Induction and Open Fire
Customer Questions & Answers
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Question:
What is the material of the 14 Inch Cast Iron Wok?
Answer: The 14 Inch Cast Iron Wok is made of durable cast iron, which is ideal for even heat distribution and excellent heat retention.Category: overviewConfidence: high -
Question:
Is this wok suitable for induction cooking?
Answer: Yes, this 14 Inch Cast Iron Wok is designed with a flat bottom, making it compatible with induction cooktops as well as open fire cooking.Category: compatibilityConfidence: high -
Question:
How should I season the cast iron wok?
Answer: The wok comes pre-seasoned but to maintain it, use a light coat of vegetable oil and heat it after cleaning. Avoid soap to preserve the seasoning layer.Category: maintenanceConfidence: high -
Question:
What are the dimensions of the wok?
Answer: The wok has a 14-inch diameter and a depth that is suitable for stir-frying and other cooking techniques.Category: specsConfidence: medium -
Question:
What is included in the box with the wok?
Answer: The box includes the 14 Inch Cast Iron Wok and a matching lid.Category: accessoriesConfidence: high -
Question:
Can I use this wok in the oven?
Answer: Yes, cast iron woks are oven-safe; however, check the temperature limits to avoid damaging the seasoning.Category: usageConfidence: medium -
Question:
What is the best way to clean the cast iron wok?
Answer: Clean the wok using warm water and a soft scrub. Avoid using soap or harsh detergents to maintain the seasoning.Category: cleaningConfidence: high -
Question:
How do I troubleshoot cooking issues with the wok?
Answer: If food sticks, make sure the wok is properly preheated and oiled. Adjust your heat settings appropriately while cooking.Category: troubleshootingConfidence: medium -
Question:
Is there a warranty for this cast iron wok?
Answer: Many brands offer limited warranties on cast iron cookware; check with the manufacturer for specific details about warranty coverage.Category: warrantyConfidence: medium -
Question:
What safety precautions should I take when using the wok?
Answer: Always use oven mitts as the handle can become hot. Ensure adequate ventilation while cooking to avoid smoke from high heat.Category: safetyConfidence: high -
Question:
What is the weight of the 14 Inch Cast Iron Wok?
Answer: The weight can vary, but it is generally between 8 to 10 pounds, depending on the manufacturer.Category: specsConfidence: medium -
Question:
How does the flat bottom benefit cooking?
Answer: The flat bottom design allows for even heat distribution, making it easier to stir-fry and sauté ingredients effectively.Category: overviewConfidence: high -
Question:
Are there any specific cooking techniques recommended for this wok?
Answer: Stir-frying, braising, and searing are popular techniques that work well with a cast iron wok due to its heat retention properties.Category: usageConfidence: high -
Question:
Can this wok be used on outdoor grills?
Answer: Yes, this wok can be used on outdoor grills, providing versatility for cooking over an open flame.Category: compatibilityConfidence: high -
Question:
What types of dishes can I prepare using this wok?
Answer: You can prepare a variety of dishes including stir-fries, stews, fried rice, and even deep-frying depending on the depth of the wok.Category: usageConfidence: high
Keleday Woks & Stir-Fry Pans 14"Pre-seasoned cast iron wok Editorial Review
The Keleday 14 Inch Cast Iron Wok is a high-quality pre-seasoned wok with a flat base and non-stick surface, perfect for Chinese cooking. The wok is heavy-duty and sturdy, and the handles are comfortable to grip. It retains heat well and distributes heat evenly, making it an ideal choice for electric stoves. However, the roughness of the cast iron can make it difficult to clean and season, and the lid quality is lacking. One customer reported a cracked wooden lid that cut their finger upon opening. Sanding down the rough surface of the wok is necessary for optimal performance, but once smooth and seasoned, the wok works exceptionally well and is comparable to name-brand cast iron products. Overall, it's a great choice for anyone looking for a durable wok with a flat base for Chinese cooking.
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Pros
- High-quality pre-seasoned wok
- Ideal for Chinese cooking with a flat base and non-stick surface
- Heavy-duty and sturdy with comfortable handles
- Retains heat well and distributes heat evenly on electric stoves
Cons
- Roughness of the cast iron can make it difficult to clean and season
Platform Trust & Buyer Confidence
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NZD 105
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Features & Benefits
- Pre-seasoned with vegetable oil
- 14 inch wok with 2 loop handles
- Made from good quality iron
- Non-stick and anti-rust
- Uniform in thickness and conducts heat evenly
- Customer service always puts customers' feelings first
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