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Flat Bottom Cast Iron Wok with Lid 14 Inch,Pre-Seasoned Non Toxic Cast Iron Kadai,Chinese Japanese Wok double handle for Induction and Open Fire
Our cast iron wok was founded with 100% vegetable oil coat; no synthetic coatings or chemicals. The more you use your iron cast skillet, the better seasoning you will get.
Flat Bottom Cast Iron Wok with Lid 14 Inch,Pre-Seasoned Non Toxic Cast Iron Kadai,Chinese Japanese Wok double handle for Induction and Open Fire
Item #: 15016288

Flat Bottom Cast Iron Wok with Lid 14 Inch,Pre-Seasoned Non Toxic Cast Iron Kadai,Chinese Japanese Wok double handle for Induction and Open Fire

Item #: 15016288

NZD 105

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Our cast iron wok was founded with 100% vegetable oil coat; no synthetic coatings or chemicals. The more you use your iron cast skillet, the better seasoning you will get.
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What Stands Out

Versatile Cookware
Designed for all cooktops, this 14-inch wok offers unmatched compatibility, allowing you to stir-fry, sear, or steam with ease, enhancing your culinary experience across various cooking methods.
Durable Design
Crafted from high-quality cast iron and pre-seasoned for a natural non-stick finish, this wok ensures long-lasting use and easy food release, making cleanup a breeze and cooking more enjoyable.
Ergonomic Handles
Equipped with two sturdy loop handles, this wok allows for easy lifting and maneuvering, promoting safe handling even when full, making it ideal for passionate home chefs and entertaining.

Product Details

Get the best deal on Keleday 14 Inch Cast Iron Wok at Ubuy Cook Islands. Pre-Seasoned with Lid, 2 Loop Handles, Flat Bottom. Perfect for traditional Chinese food.
Brand NameKeleday
Model Name14"Pre-seasoned cast iron wok
Recommended Uses For Productfrying, deep frying, stir-frying
UPC792288959070
Number of Items1
Global Trade Identification Number00792288959070
Included ComponentsWooden cover,Wooden spade
Item Type NamePre-seasoned cast iron wok
ManufacturerGDPO001
Model Number14"Pre-seasoned cast iron wok
Manufacturer Part NumberGDPO0016
Material TypeCast Iron
Product Care InstructionsHand Wash Only
Handle MaterialIron
Metal TypeIRON
Coating DescriptionPre-seasoned, non-toxic, natural non-stick surface
Additional Featurestwo loop handles,a set with cover and spatula,for any stoves,round flat bottom,asian foods
Compatible DevicesGas, Electric Coil, Smooth Surface Induction
ShapeROUND
Capacity6 liters
Item Weight12 pounds (5.44 kg)
ColorBlack
BrandKeleday
MaterialCast Iron
Special Featuretwo loop handles,a set with cover and spatula,for any stoves,round flat bottom,asian foods

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home chefs who enjoy creating authentic stir-fry dishes with a traditional cast iron wok.

  • Healthy Cooking

    Great for those looking to cook with a non-stick surface that is free from harmful chemicals.

  • Versatile Cooking

    Perfect for users who need a wok suitable for all cooktops, including induction and gas.

Not Suitable For
  • New Cooks

    Beginners may struggle with the care and maintenance required for cast iron cookware.

Product Description

Flat Bottom Cast Iron Wok with Lid 14 Inch,Pre-Seasoned Non Toxic Cast Iron Kadai,Chinese Japanese Wok double handle for Induction and Open Fire

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the material of the 14 Inch Cast Iron Wok?

    Answer: The 14 Inch Cast Iron Wok is made of durable cast iron, which is ideal for even heat distribution and excellent heat retention.
    Category: overview
    Confidence: high
  • Question: Is this wok suitable for induction cooking?

    Answer: Yes, this 14 Inch Cast Iron Wok is designed with a flat bottom, making it compatible with induction cooktops as well as open fire cooking.
    Category: compatibility
    Confidence: high
  • Question: How should I season the cast iron wok?

    Answer: The wok comes pre-seasoned but to maintain it, use a light coat of vegetable oil and heat it after cleaning. Avoid soap to preserve the seasoning layer.
    Category: maintenance
    Confidence: high
  • Question: What are the dimensions of the wok?

    Answer: The wok has a 14-inch diameter and a depth that is suitable for stir-frying and other cooking techniques.
    Category: specs
    Confidence: medium
  • Question: What is included in the box with the wok?

    Answer: The box includes the 14 Inch Cast Iron Wok and a matching lid.
    Category: accessories
    Confidence: high
  • Question: Can I use this wok in the oven?

    Answer: Yes, cast iron woks are oven-safe; however, check the temperature limits to avoid damaging the seasoning.
    Category: usage
    Confidence: medium
  • Question: What is the best way to clean the cast iron wok?

    Answer: Clean the wok using warm water and a soft scrub. Avoid using soap or harsh detergents to maintain the seasoning.
    Category: cleaning
    Confidence: high
  • Question: How do I troubleshoot cooking issues with the wok?

    Answer: If food sticks, make sure the wok is properly preheated and oiled. Adjust your heat settings appropriately while cooking.
    Category: troubleshooting
    Confidence: medium
  • Question: Is there a warranty for this cast iron wok?

    Answer: Many brands offer limited warranties on cast iron cookware; check with the manufacturer for specific details about warranty coverage.
    Category: warranty
    Confidence: medium
  • Question: What safety precautions should I take when using the wok?

    Answer: Always use oven mitts as the handle can become hot. Ensure adequate ventilation while cooking to avoid smoke from high heat.
    Category: safety
    Confidence: high
  • Question: What is the weight of the 14 Inch Cast Iron Wok?

    Answer: The weight can vary, but it is generally between 8 to 10 pounds, depending on the manufacturer.
    Category: specs
    Confidence: medium
  • Question: How does the flat bottom benefit cooking?

    Answer: The flat bottom design allows for even heat distribution, making it easier to stir-fry and sauté ingredients effectively.
    Category: overview
    Confidence: high
  • Question: Are there any specific cooking techniques recommended for this wok?

    Answer: Stir-frying, braising, and searing are popular techniques that work well with a cast iron wok due to its heat retention properties.
    Category: usage
    Confidence: high
  • Question: Can this wok be used on outdoor grills?

    Answer: Yes, this wok can be used on outdoor grills, providing versatility for cooking over an open flame.
    Category: compatibility
    Confidence: high
  • Question: What types of dishes can I prepare using this wok?

    Answer: You can prepare a variety of dishes including stir-fries, stews, fried rice, and even deep-frying depending on the depth of the wok.
    Category: usage
    Confidence: high

Keleday Woks & Stir-Fry Pans 14"Pre-seasoned cast iron wok Editorial Review

The Keleday 14 Inch Cast Iron Wok is a high-quality pre-seasoned wok with a flat base and non-stick surface, perfect for Chinese cooking. The wok is heavy-duty and sturdy, and the handles are comfortable to grip. It retains heat well and distributes heat evenly, making it an ideal choice for electric stoves. However, the roughness of the cast iron can make it difficult to clean and season, and the lid quality is lacking. One customer reported a cracked wooden lid that cut their finger upon opening. Sanding down the rough surface of the wok is necessary for optimal performance, but once smooth and seasoned, the wok works exceptionally well and is comparable to name-brand cast iron products. Overall, it's a great choice for anyone looking for a durable wok with a flat base for Chinese cooking.

Customer Reviews & Ratings

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Pros

  • High-quality pre-seasoned wok
  • Ideal for Chinese cooking with a flat base and non-stick surface
  • Heavy-duty and sturdy with comfortable handles
  • Retains heat well and distributes heat evenly on electric stoves

Cons

  • Roughness of the cast iron can make it difficult to clean and season

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