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Agar Agar Powder (1-oz.) by Cape Crystal Brands - Vegan Gelatin and Thickener - Vegan | Non-GMO | Kosher Certified
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Agar Agar Powder (1-oz.) by Cape Crystal Brands - Vegan Gelatin and Thickener - Vegan | Non-GMO | Kosher Certified
Introducing, Cape Crystal Agar Agar Gelatin Powder! A great substitute for beef gelatin, agar agar can be used for vegan gummies, cheese, yogurt, cream, pastries, jam, soup, gravy, vegan facial mask, agar plates, etc. – TASTY agar agar jelly!
Agar Agar Powder (1-oz.) by Cape Crystal Brands - Vegan Gelatin and Thickener - Vegan | Non-GMO | Kosher Certified
Item #: 46775962

Agar Agar Powder (1-oz.) by Cape Crystal Brands - Vegan Gelatin and Thickener - Vegan | Non-GMO | Kosher Certified

90% of respondents would recommend this to a friend

Item #: 46775962

NZD 31

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Diet type :
  • Vegan

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Introducing, Cape Crystal Agar Agar Gelatin Powder! A great substitute for beef gelatin, agar agar can be used for vegan gummies, cheese, yogurt, cream, pastries, jam, soup, gravy, vegan facial mask, agar plates, etc. – TASTY agar agar jelly!
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What Stands Out

Plant-Based Alternative
Agar Agar Powder offers a vegan gelatin option, perfect for those seeking plant-based dietary choices without sacrificing texture in desserts and dishes.
Non-GMO Assurance
Cape Crystal Brands ensures Agar Agar Powder is non-GMO, providing consumers with a trustworthy thickener that aligns with clean eating and sustainable practices.
Kosher Certification
Certified kosher, this Agar Agar Powder meets the dietary restrictions of a wide range of consumers, making it a versatile ingredient for various culinary needs.

Product Details

Shop Agar Agar Powder (1-oz.) by Cape Crystal Brands - Vegan Gelatin and Thickener - Vegan | Non-GMO | Kosher Certified online at a best price in Cook Islands. B09QZXLXSJ
  • Multipurpose agar agar powder for vegan cooking
  • Vegan and keto-friendly gelatin substitute
  • Includes a free 50-recipe agar agar cookbook
  • Natural cosmetic alternative for moisturizing skin
  • Perfect gift for vegans and culinary enthusiasts
  • Non-GMO and Kosher certified
Product Dimensions 4 x 1.5 x 5 inches (10.2 x 3.8 x 12.7 cm); 1 ounces (28.35 grams)
UPC 711221973522
Manufacturer EnvironMolds LLC
Units 1 Ounce
Brand NameCape Crystal
SpecialtyKosher Certified
Diet TypeVegan
Coin Variety 1Gelatin,Agar Agar
Item FormPowder
Container TypePowder
Age Range DescriptionAll Ages
CuisineModern,
Part Numberccb100108
Item Weight1 ounces (28.35 grams)
Unit Count1 Ounce
Number of Items1
Item Package Weight0.03 kg
Package Size Name1 Ounce
Size1 Ounce (Pack of 1)
Material FeaturesVegan
Colorwhite

Who Should Buy?

Suitable For
  • Vegans and Vegetarians

    Ideal for those seeking plant-based alternatives to traditional gelatin in recipes and desserts.

  • Health Enthusiasts

    A great choice for individuals looking for a non-GMO thickening agent that is low in calories.

  • Food Crafters

    Perfect for DIY food makers who want to experiment with natural thickeners in jams, jellies, and desserts.

Not Suitable For
  • Traditional Gelatin Users

    Those accustomed to animal-based gelatin may not prefer this plant-derived alternative in texture or performance.

Product Description

Agar Agar Powder (1-oz.) by Cape Crystal Brands - Vegan Gelatin and Thickener - Vegan | Non-GMO | Kosher Certified

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Agar Agar Powder used for?

    Answer: Agar Agar Powder is a versatile vegan gelatin alternative that's commonly used in various culinary applications, including desserts, soups, and jellies. Derived from seaweed, it serves as a thickener or gelling agent, making it ideal for vegan recipes. It can be used to create firm jellies, panna cottas, and even as a thickening agent in sauces. The powder's ability to set liquids and provide structure allows you to craft visually appealing and textured dishes that cater to plant-based diets.
  • Question: How do I substitute gelatin with Agar Agar?

    Answer: To substitute gelatin with Agar Agar Powder, typically, you will use about 1 teaspoon of Agar Agar powder for every 1 tablespoon of gelatin needed. First, dissolve the powder in boiling water to activate its gelling properties, then mix it into your recipe just as you would with gelatin. It's particularly helpful in fruit-based desserts as Agar Agar sets at room temperature, making it convenient for serving without refrigeration. This swap allows you to create delicious vegan-friendly dishes without sacrificing texture.
  • Question: Is Agar Agar Powder safe for everyone to use?

    Answer: Yes, Agar Agar Powder is widely regarded as safe for consumption and is suitable for most dietary restrictions, including vegan, vegetarian, and kosher diets. It is sourced from red algae and does not contain common allergens, making it a great alternative for those avoiding animal products. However, it’s always advisable to check with a healthcare professional if you have specific dietary concerns. This accessibility makes it a popular choice for many recipes and dietary preferences.
  • Question: Can I use Agar Agar Powder in hot and cold recipes?

    Answer: Absolutely! Agar Agar Powder can be utilized in both hot and cold recipes. When heated in liquids, it forms a gel as it cools down. This property makes it perfect for hot desserts, such as sauces and creams, where you need a thick texture. Additionally, it can also be used in chilled dishes like fruit jellies or panna cotta. Just remember to dissolve it in boiling liquid first for the best results, as this ensures thorough activation of its gelling capabilities.
  • Question: What is the shelf life of Agar Agar Powder?

    Answer: Agar Agar Powder has a long shelf life, typically lasting up to two years when stored properly. To ensure its longevity, keep the powder in a cool, dry place, away from moisture and strong odors. An airtight container is ideal for maintaining its quality. This extended shelf life makes Agar Agar Powder a reliable pantry staple for anyone who loves to experiment with plant-based cooking or baking, allowing for spontaneous culinary creations whenever inspiration strikes.
  • Question: Does Agar Agar Powder have any flavor?

    Answer: Agar Agar Powder is virtually tasteless and odorless, making it an excellent choice for a myriad of recipes without altering the original flavors of the dish. This neutrality allows you to use it in both sweet and savory applications. Whether you're making fruit jams or thickening savory sauces, you can trust that Agar Agar will enhance texture without compromising taste, ensuring that the focus remains on the delicious, original flavors of your culinary creations.
  • Question: How do I store Agar Agar Powder after opening?

    Answer: To ensure the freshness of Agar Agar Powder after opening, store it in an airtight container in a cool, dry place, away from direct sunlight or strong odors. Moisture can compromise its gelling properties, so avoiding exposure to humidity is essential. Proper storage not only helps maintain its texture and effectiveness but also prolongs its shelf life, allowing you to keep it handy for your vegan cooking and baking needs over time.
  • Question: Can I use Agar Agar Powder in baking?

    Answer: Yes, Agar Agar Powder can be successfully utilized in baking, primarily as a stabilizer and thickener. When combined with other ingredients in recipes like cakes, cookies, and bread, it can enhance texture and moistness. However, due to its gelling properties, it works best when used in combination with liquid-based components. For baked items that require a firm structure or added moisture retention, using Agar Agar can elevate your baked goods while adhering to vegan baking requirements.
  • Question: How does Agar Agar compare to other thickeners?

    Answer: Agar Agar is unique among thickeners as it offers a firmer set than traditional gelatin and is completely plant-based. Unlike cornstarch or flour, which provide a cloudy finish, Agar Agar produces clear and vibrant gels, making it ideal for elegant desserts. While it works differently from other thickeners by needing heat to activate, its ability to set at room temperature is a significant advantage for certain recipes. This makes it a popular choice for artistic presentations in culinary applications.
  • Question: Where can I buy Agar Agar Powder 1-oz. by Cape Crystal Brands?

    Answer: You can purchase Agar Agar Powder 1-oz. by Cape Crystal Brands from Ubuy in Cook Islands. Ubuy offers a convenient online shopping experience, allowing you to browse and find high-quality vegan gelatin and thickeners easily. With their extensive selection, you can quickly add this essential ingredient to your pantry and explore new plant-based recipes with ease.

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NZD 31

Order now and get it around Friday, October 02

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Features & Benefits

  • Vegetarian and plant-based substitute for beef gelatin
  • Sugar-free, has 0 carbs, and mimics gluten
  • Comes with 50 recipe cookbook and ideal gift for vegans and culinary enthusiasts
  • Can be used to make skincare products
  • Can be used as a thickener and gelling agent for various dishes
  • Made from a special kind of gluten-free and organic seaweed

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