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Item #:
47658351
Teewe Carbon Steel Wok Traditional Hand Hammered - 13.4" Chinese Woks Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories
Item #:
47658351
NZD 95
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Order now and get it around Thursday, August 13
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Traditional hand hammered carbon steel wok made by professional chefs is perfect for family gatherings with its multifunctional and all-in-one set including 8 cookware accessories. Easy to use and store with steel and wooden handles. Dishwasher safe, maintenance tips included
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What Stands Out
Authentic Craftsmanship
Hand-hammered by skilled artisans, this carbon steel wok offers unparalleled durability and traditional cooking techniques, enhancing flavor while supporting cultural culinary authenticity.
Versatile Cooking Set
Includes 8 essential cookware accessories, ensuring you have everything needed for stir-frying, steaming, and sautéing, catering to a wide range of cooking styles and preferences.
Optimal Heat Distribution
The round bottom design and carbon steel material ensure even heat distribution, promoting faster cooking times and improved food texture, making it ideal for both home cooks and professional chefs.
Product Details
- TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs
- WOK SET & RICH COOKWARES: You can get round bottom wok pan, wooden handle and steel helper handle, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it will easily help you make better Asian food
- PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4" carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. ( Not suitable for flat electric or flat induction stove)
- EASY TO USE & STORE: Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. NOTE: The wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, Please refer to the manual for installation
- WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting
- NOTE: To prevent the wok from rusting during long-distance transport, it is coated with a layer of oil before leaving the factory. Be sure to wash it thoroughly before use! During the seasoning process, the wok’s color will change from silver to blue. This is normal and indicates that the wok is being seasoned correctly.
| Brand Name | Teewe |
| Model Name | Carbon Steel Wok |
| Recommended Uses For Product | Stir-frying, deep-frying, braising, steaming, pan-frying; Not suitable for flat electric or flat induction stoves |
| Specific Uses For Product | professional cooking, gas stovetops |
| UPC | 728301927641 |
| Manufacture Year | 2023 |
| Capacity | 1.3 liters |
| Item Weight | 5.85 Pounds (2.65 kg) |
| Color | Steel |
| Material Type | Carbon Steel |
| Product Care Instructions | Oven Safe |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Is the item dishwasher safe? | No |
| Metal Type | Carbon Steel |
| Coating Description | Natural, non-chemical coating |
| Additional Features | Gas Stovetop Compatible, No Coating, Traditional Hand Hammered Wok |
| Compatible Devices | Electric Coil, Smooth Surface Induction |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Shape | round bottom |
| Brand | Teewe |
| Material | Carbon Steel |
| Special Feature | Gas Stovetop Compatible, No Coating, Traditional Hand Hammered Wok |
Who Should Buy?
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Home Cooks
Ideal for those who enjoy cooking authentic Asian dishes with traditional tools for better flavor and technique.
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Stir-Fry Enthusiasts
Perfect for users who love stir-frying, needing a wok that heats quickly and evenly for optimal cooking performance.
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Cookware Collectors
Great choice for collectors of high-quality kitchenware looking for a durable and aesthetically pleasing wok.
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Beginners
Not the best choice for novice cooks as it requires some experience to utilize a traditional wok effectively.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What makes a carbon steel wok different from a stainless steel wok?
Answer: A carbon steel wok is favored for its superior heat conductivity and ability to reach high temperatures quickly, making it ideal for stir-frying. Unlike stainless steel, which does not conduct heat as efficiently, carbon steel develops a natural non-stick surface with proper seasoning. This characteristic allows food to slide easily, which is particularly beneficial for dish preparation. For those who enjoy authentic Asian cooking, using a carbon steel wok can enhance the flavors and texture of your meals. -
Question:
How do I properly season my new carbon steel wok?
Answer: To season your carbon steel wok, first, wash it with a gentle soap and dry it thoroughly. Then, heat it on medium-high until it is hot. Add a small amount of high smoke-point oil, like vegetable or flaxseed oil, and carefully wipe it across the surface with a paper towel. Repeat this process a few times until the wok takes on a bronze color. Proper seasoning will create a natural non-stick surface that improves with each use, allowing you to prepare dishes like stir-fried vegetables and fried rice effortlessly. -
Question:
Can the 13.4-inch wok accommodate cooking for larger meals?
Answer: While the 13.4-inch carbon steel wok is suitable for small to moderately-sized meals, it can effectively serve 2-4 people, depending on your dish. The round bottom design allows for excellent heat distribution, perfect for quick cooking techniques. If you're preparing a family dinner or a get-together, consider combining your wok with additional pans for efficient food preparation. This size is particularly great for making dishes like pad thai or kung pao chicken, where swift cooking over high heat is essential. -
Question:
What accessories come with the wok pan set?
Answer: The set includes eight essential cookware accessories designed to enhance your cooking experience. Alongside the carbon steel wok itself, you may find a spatula, wooden or silicone utensils, a steaming rack, and possibly other handy tools for effective meal preparation. These accessories are crafted to withstand high temperatures and aid in maintaining your wok. Together, they provide everything you need to dive into traditional Chinese cooking and explore various recipes confidently. -
Question:
How should I clean my carbon steel wok after use?
Answer: After cooking, allow the wok to cool slightly, then rinse it with warm water. Avoid soap, as it can strip away the seasoning. Use a soft sponge or cloth to gently scrub off food particles. For tougher residues, a bamboo brush can be effective. Once cleaned, dry the wok immediately to prevent rust. Finally, apply a thin layer of oil before storing it. Proper cleaning and maintenance will enhance the longevity of your wok, ensuring it remains a staple in your kitchen for years to come. -
Question:
Can I use my carbon steel wok on an induction cooktop?
Answer: Yes, you can use a carbon steel wok on an induction cooktop, provided it has a flat bottom. Induction cooking requires magnetic cookware, so ensure your wok is compatible. The high responsiveness of carbon steel to heat makes it excellent for stir-frying and searing on an induction surface. A flat-bottomed wok allows for even distribution of heat, making it perfect for cooking dishes like sautéed greens or crispy tofu. -
Question:
Is the wok safe for cooking acidic foods?
Answer: It is best to avoid cooking highly acidic foods like tomatoes or vinegar-based sauces in a newly seasoned carbon steel wok. Acidic ingredients can break down the seasoning layer, leading to rusting and unwanted flavors. Once your wok is well-seasoned through regular use, you can experiment with these foods in moderation. This approach ensures that your dishes retain their intended flavors while preserving the integrity of your wok. -
Question:
What is the benefit of the round bottom design of the wok?
Answer: The round bottom design of the wok is integral for authentic stir-frying techniques. This shape allows food to cook quickly and evenly, as the concentrated heat at the bottom encourages rapid cooking while simmering sauces around the sides. The rounded shape makes it easier to toss ingredients, ensuring they all come into contact with the hot surface. This design is ideal for dishes that require high heat and quick cooking, such as stir-fried meats and vegetables. -
Question:
Where can I buy the Carbon Steel Wok Traditional Hand Hammered - 13.4 Chinese Wok Pan Set with 8 Pcs Cookware Accessories?
Answer: You can purchase the Carbon Steel Wok Traditional Hand Hammered - 13.4 Chinese Wok Pan Set with 8 Pcs Cookware Accessories from Ubuy in Cook Islands. Ubuy offers a variety of kitchenware and provides a convenient platform for shopping, ensuring you have access to high-quality cooking equipment.
Teewe Woks & Stir-Fry Pans Editorial Review
This carbon steel wok set is made in China with premium carbon steel that has been carefully hammered by a professional. It comes with eight cookware accessories and is 13.4 inches in diameter allowing for plenty of space to cook up a variety of meals. It is appropriate for use on both gas and charcoal grills. While some reviewers have had issues with rusting, the majority have experienced great success with proper seasoning and care, stating that food does not stick and clean up is easy.
Customer Reviews & Ratings
1360 customers ratings
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5 Star
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4 Star
15%
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3 Star
7%
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2 Star
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1 Star
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Pros
- Comes with eight cookware accessories
- Made in China with premium carbon steel
- Suitable for use on both gas and charcoal grills
- Properly seasoned it is non-stick and easy to clean
Cons
- Accessories provided with the set are of poor quality according to some reviewers
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NZD 95
Order now and get it around Thursday, August 13
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Features & Benefits
- Traditional hand hammered carbon steel wok
- Multifunctional and all-in-one set
- Perfect for family gatherings
- Easy to use and store
- Dishwasher safe
- Maintenance tips included
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