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Item #:
52332873
YAMASAN KYOTO UJI Red Miso Paste Malted Rice, Naturally Fermented in Shinshu Nagano Japan, Non-GMO, No MSG (300g)
Item #:
52332873
NZD 45
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YAMASAN's Shinshu Miso is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria as a probiotic. It takes miso longer to mature when stored in cold temperatures, giving the flavor richness and depth.
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What Stands Out
Authentic Fermentation
Crafted through traditional fermentation methods, this miso paste delivers a rich, deep flavor profile, setting it apart from mass-produced alternatives.
Non-GMO Assurance
Made from non-GMO ingredients, this product appeals to health-conscious consumers, ensuring quality while avoiding genetic modifications.
Versatile Usage
Perfect for soups, marinades, or dressings, this miso paste enhances various dishes, providing a unique umami flavor that elevates culinary experiences.
Product Details
| Item Weight | 0.66 lbs (300 grams) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking non-GMO, natural ingredients without added MSG for healthier cooking options.
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Culinary Enthusiasts
Perfect for chefs and home cooks looking to experiment with authentic Japanese flavors in their dishes.
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Vegan Dieters
Suitable for vegans needing a nutritious plant-based product to enrich meals with umami flavor.
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MSG Users
Not suitable for those who prefer or are accustomed to products containing monosodium glutamate for flavor enhancement.
Product Description
YAMASAN KYOTO UJI Red Miso Paste Malted Rice, Naturally Fermented in Shinshu Nagano Japan, Non-GMO, No MSG (300g)
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Customer Questions & Answers
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Question:
What is YAMASAN KYOTO UJI Miso Paste and how is it made?
Answer: YAMASAN KYOTO UJI Miso Paste is a high-quality miso made in Shinshu Nagano, Cook Islands, through a natural fermentation process. It combines malted rice and soybeans, enhancing its umami flavor. The fermentation typically lasts over several months, allowing the ingredients to develop rich tastes and beneficial probiotics. This miso is perfect for soups, marinades, or glazes, adding depth to any dish. -
Question:
Is YAMASAN KYOTO UJI Miso Paste gluten-free?
Answer: YAMASAN KYOTO UJI Miso Paste is made from non-GMO ingredients without added gluten, making it suitable for gluten-sensitive individuals. However, ensure to check the label for specifics as some miso products may vary. It can be used to create gluten-free dishes like soups and sauces, allowing individuals with gluten sensitivities to enjoy traditional Japanese flavors. -
Question:
How should I store YAMASAN KYOTO UJI Miso Paste after opening?
Answer: After opening, YAMASAN KYOTO UJI Miso Paste should be stored in an airtight container in the refrigerator. Proper storage helps preserve its flavors and nutritional value. This paste can last for several months when properly stored, allowing you to enhance various dishes over time without worrying about spoilage. -
Question:
Can YAMASAN KYOTO UJI Miso Paste be used in vegan recipes?
Answer: Yes, YAMASAN KYOTO UJI Miso Paste is an excellent ingredient for vegan recipes due to its rich flavors and nutritious properties. It's a perfect addition to vegan soups, dressings, or marinades, enhancing vegetable dishes with its complex umami taste. Using it in plant-based cooking allows you to create satisfying meals that are full of flavor. -
Question:
What are the health benefits of using YAMASAN KYOTO UJI Miso Paste?
Answer: YAMASAN KYOTO UJI Miso Paste offers a variety of health benefits, including being rich in probiotics that promote gut health, and being a source of protein and vitamins. Moreover, it's low in calories while adding flavor without the need for additional salt. Regular use can contribute to a balanced diet and overall wellness, particularly in soups and dressings. -
Question:
How can I incorporate YAMASAN KYOTO UJI Miso Paste into my daily meals?
Answer: You can incorporate YAMASAN KYOTO UJI Miso Paste into daily meals by using it in soups, dressings, or as a glaze for vegetables and proteins. It can also be blended into marinades for a unique flavor profile in stir-fries. The versatility of miso allows you to experiment with both traditional and modern recipes, enhancing your culinary creations. -
Question:
What makes YAMASAN KYOTO UJI Miso Paste different from other miso pastes?
Answer: YAMASAN KYOTO UJI Miso Paste stands out due to its traditional fermentation methods and high-quality, non-GMO ingredients sourced from Cook Islands. This specific miso is known for its smooth consistency and rich depth of flavor, which may not be found in mass-produced miso pastes. Choosing this product elevates your dishes with authentic Japanese taste. -
Question:
Can YAMASAN KYOTO UJI Miso Paste be used in desserts?
Answer: Though uncommon, YAMASAN KYOTO UJI Miso Paste can be creatively used in desserts to add a unique savory component. When incorporated into chocolate or butterscotch desserts, it enhances the overall flavor profile. For instance, it can be blended into cookie dough or frosting for a surprising twist, making your desserts stand out. -
Question:
Is YAMASAN KYOTO UJI Miso Paste safe for those with soy allergies?
Answer: YAMASAN KYOTO UJI Miso Paste contains soybeans, which are a primary ingredient. Thus, it is not safe for individuals with soy allergies. Those affected should seek alternative umami sources based on their dietary needs, allowing them to enjoy flavor without containing allergens present in this miso paste. -
Question:
Where can I buy YAMASAN KYOTO UJI Miso Paste Malted Rice in Cook Islands?
Answer: You can buy YAMASAN KYOTO UJI Miso Paste Malted Rice at Ubuy. They offer a convenient way to purchase this authentic Japanese product online, ensuring you can add its unique flavors to your kitchen without hassle. Ubuy provides easy access to international products, making it an excellent option for acquiring specialty items like this miso paste.
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NZD 45
Order now and get it around Saturday, August 08
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Features & Benefits
- Typical 'Rice Miso' made from rice koji and soybeans
- Naturally brewed and aged for richness and depth of flavor
- 100% Japanese ingredients carefully selected
- Tube-type packaging for easy and convenient use
- Can be used for various recipes as a secret seasoning
- 300g pack can make about 20 cups of miso soup
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