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Just About Foods Tapioca Flour, Gluten & Grain Free, No Artificial Flavors, Paleo & Kosher Certified 1 LB
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Just About Foods Tapioca Flour, Gluten & Grain Free, No Artificial Flavors, Paleo & Kosher Certified 1 LB
Single Ingredient Purity: Made from 100% tapioca starch. No fillers, no additives—just pure, high-quality tapioca flour you can trust.
Just About Foods Tapioca Flour, Gluten & Grain Free, No Artificial Flavors, Paleo & Kosher Certified 1 LB
Item #: 31756545

Just About Foods Tapioca Flour, Gluten & Grain Free, No Artificial Flavors, Paleo & Kosher Certified 1 LB

Item #: 31756545

NZD 25

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Order now and get it around Wednesday, August 26
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Single Ingredient Purity: Made from 100% tapioca starch. No fillers, no additives—just pure, high-quality tapioca flour you can trust.
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What Stands Out

Gluten-Free Option
This tapioca flour is naturally gluten-free, providing a safe alternative for those with gluten intolerance or celiac disease while enabling delicious recipes without sacrificing taste or texture.
Paleo Certified
Just About Foods Tapioca Flour is Paleo certified, making it suitable for health-conscious consumers seeking to follow a grain-free diet, thus aligning with modern nutrition trends and dietary lifestyles.
Natural Ingredients
Free from artificial flavors and additives, this tapioca flour offers a pure, whole-food ingredient choice, ensuring that consumers can enjoy wholesome, clean cooking without compromising on quality.

Product Details

Shop Just About Foods Tapioca Flour, Gluten & Grain Free, No Artificial Flavors, Paleo & Kosher Certified 1 LB online at a best price in Cook Islands. B08TRMYDCN
Package Dimensions 9.06 x 5 x 2.28 inches (23 x 12.7 x 5.8 cm); 1 Pounds (450 grams)
Item model number KHRM00380919
UPC 850004143797
Manufacturer Just About Foods
Units 16.0 Ounce
Brand NameJust About
SpecialtyGluten Free
Diet TypeGluten Free, Kosher, Paleo
Item FormFlour
Set NameSingle
Part NumberKHRM00380919
Model NumberKHRM00380919
Container TypeBag
CuisineBrazilian cuisine
Item Weight16 ounces (453.6 grams)
Item Package Weight0.46 Kilograms
Number of Items1
Unit Count16.0 Ounce
Number of Pieces1
Size16 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Paleo Diet Followers

    This tapioca flour aligns perfectly with paleo principles, allowing for various recipes without grains or gluten.

  • Gluten-Free Users

    Ideal for individuals with gluten intolerance, ensuring safe and delicious alternatives for baking and cooking.

  • Healthy Eaters

    Contains no artificial flavors, making it a great choice for those focused on a clean and healthy diet.

Not Suitable For
  • Wheat Lovers

    Not suitable for those who enjoy traditional wheat-based flours in their baking and cooking.

Product Description

Just About Foods Tapioca Flour, Gluten & Grain Free, No Artificial Flavors, Paleo & Kosher Certified 1 LB

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is tapioca flour, and how is it made?

    Answer: Tapioca flour is a gluten-free starch derived from the cassava root. The process involves peeling, soaking, and grinding the cassava, followed by drying the resulting pulp into a fine powder. This flour is particularly valued in gluten-free and Paleo diets for its versatility and neutral flavor, making it a great thickening agent and ingredient in a variety of recipes such as baked goods, sauces, and soups.
  • Question: Is Just About Foods Tapioca Flour suitable for baking?

    Answer: Yes, Just About Foods Tapioca Flour is ideal for baking. Its excellent binding properties make it a perfect ingredient for gluten-free cakes, cookies, and breads. When combined with other gluten-free flours, it enhances texture and moisture, allowing for delicious baked treats that are light and airy while still being free from gluten and grains.
  • Question: Can I use tapioca flour as a thickening agent?

    Answer: Absolutely! Tapioca flour is an excellent thickening agent due to its ability to create a clear gel when mixed with liquid and heated. This makes it perfect for thickening sauces, gravies, and soups. Simply mix it with a bit of water to create a slurry before adding it to your dish, ensuring a smooth and glossy finish without any clumps.
  • Question: Are there any allergens in Just About Foods Tapioca Flour?

    Answer: No, Just About Foods Tapioca Flour is free from common allergens like gluten, dairy, and nuts. It is also Paleo and Kosher certified, making it suitable for those with dietary restrictions or preferences. However, it’s always wise to check packaging for potential cross-contamination warnings if severe allergies are a concern.
  • Question: How does tapioca flour compare to other gluten-free flours?

    Answer: Tapioca flour differs from other gluten-free flours like almond or oat flour in texture and functional properties. It has a neutral taste and an almost gelatinous quality when heated, which can help achieve a chewy texture in recipes. Combining it with other gluten-free flours can improve overall texture and flavor, enhancing a wide range of gluten-free baking options.
  • Question: Is Just About Foods Tapioca Flour suitable for a Paleo diet?

    Answer: Yes, Just About Foods Tapioca Flour is perfectly aligned with a Paleo diet. It is free from grains and artificial additives, adhering to the dietary principles recommended for those following the Paleo lifestyle. Use it in recipes for breads, pancakes, or as a thickening agent to create acceptable and satisfying dishes accommodating a Paleo regimen.
  • Question: Can this tapioca flour be used for making tapioca pudding?

    Answer: Yes, tapioca flour can be utilized to create tapioca pudding! Although traditional recipes often call for tapioca pearls, you can substitute pearls with flour for a quicker preparation. Combine it with milk or a dairy alternative and sweetener, gently simmering until thickened for a creamy and delicious dessert that captures the essence of tapioca pudding.
  • Question: How do I store Just About Foods Tapioca Flour?

    Answer: To maintain its quality, store Just About Foods Tapioca Flour in a cool, dry place, away from direct sunlight. For optimal freshness, keeping it in an airtight container is recommended. Properly stored, it can remain usable for a long time, allowing you to indulge in your favorite gluten-free recipes whenever you like!
  • Question: Is Just About Foods Tapioca Flour non-GMO?

    Answer: Yes, Just About Foods Tapioca Flour is non-GMO. The cassava used to produce this flour is sourced from non-genetically modified crops. This makes it a desirable option for those seeking clean, natural food choices without the concerns often associated with genetically modified organisms.
  • Question: Where can I buy Just About Foods Tapioca Flour in Cook Islands?

    Answer: You can conveniently purchase Just About Foods Tapioca Flour from Ubuy in Cook Islands. Ubuy offers reliable access to a wide variety of products including this gluten and grain-free flour, ensuring you can support your dietary choices without hassle.

Just About Tapioca KHRM00380919 Editorial Review

**** Just About Foods Tapioca Flour offers a highly versatile, gluten-free alternative for a range of baking and cooking needs. This flour is praised for its fine texture and purity, being made from 100% tapioca starch without any artificial flavors or additives. Many users appreciate that it seamlessly replaces cornstarch in recipes, providing an airier texture especially ideal for frying, baking, and thickening sauces. The flour is easy to integrate into various recipes, such as Brazilian cheese bread, brownies, and muffins, and does not significantly alter the flavor profile of dishes. The resealable 1-pound bag is seen as the perfect size for those who need tapioca flour occasionally, particularly for specialty diets like Paleo and gluten-free cuisine. However, there are notable concerns regarding the expiration date of the product. Several customers expressed dissatisfaction when they received bags nearing their expiration dates, which diminishes the appeal for those who plan to store the flour for future use. While the quality and performance of the flour itself receive high praise, the short shelf life poses a significant drawback for many users. This aspect has led to mixed feelings about the overall experience with the product. In summary, Just About Foods Tapioca Flour is an excellent choice for gluten-free baking and cooking, provided you intend to use it within a limited time. **

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Pros

  • Gluten-free and grain-free, suitable for various dietary preferences.
  • 100% tapioca starch with no artificial flavors or additives.
  • Versatile for multiple culinary applications (baking, frying, thickening).
  • Fine texture that integrates well into recipes without changing flavors.
  • Ideal size for occasional use.

Cons

  • Concerns about short shelf life; some received products close to expiration.

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NZD 25

Order now and get it around Wednesday, August 26

QTY:

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Features & Benefits

  • 100% pure tapioca starch, no fillers or additives.
  • Paleo and Kosher certified, great for allergen-conscious cooking.
  • Perfect for creating Brazilian cheese bread, boba pearls, and more.
  • Supports digestive wellness with gluten-free benefits.
  • Natural and clean ingredients with no artificial flavors.
  • Quality crafted flour that elevates your baking experience.

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