Features & Benefits
- Highly concentrated flavor, 3-4 times stronger than traditional extracts.
- Ideal for chocolates, frostings, baked goods, and candies.
- Perfect for professional cake decorators and pastry chefs.
- Can withstand high temperatures without seizing chocolate.
- Unsweetened, gluten-free, nut-free, and low carb.
- Versatile for a variety of applications including cocktails and smoothies.