Potassium Hydroxide 90% Pure Food Grade Caustic Potash - USP 4Lbs Pounds
NZD 70
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What Stands Out
Product Details
- Food grade USP/FCC 90% pure Potassium Hydroxide
- Comes in 2 pack of 2 lbs bottles, totaling 4 lbs
- Commonly known as Caustic Potash KOH
- Convenient wide-mouth container with pressure-sealed liner for safe storage
- Ideal for soap making, detergent production, and food preparations
- Must be used with caution
| Item Weight | 4 lbs (1.81 kg) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Food Production
Ideal for food manufacturers needing quality caustic potash for processes like pH adjustment in food production.
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Soap Making
Perfect for DIY enthusiasts crafting soap, as it aids in saponification for high-quality soap products.
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Laboratory Use
Suitable for laboratories where high-purity chemicals are essential for experiments and research involving alkaline solutions.
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Casual Users
Not suitable for those without chemical handling experience, as safety precautions are crucial when using caustic substances.
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Home Cleaning
Ineffective for general home cleaning tasks where milder, non-caustic cleaners are more appropriate and safer to use.
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Pet Care
Not safe for pet-related applications, as exposure could harm pets due to its caustic and corrosive nature.
Product Description
Potassium Hydroxide 90% Pure Food Grade Caustic Potash - USP 4Lbs Pounds
About This Item
Introducing the Potassium Hydroxide 90% Pure Food Grade Caustic Potash - USP 4Lbs Pounds, available exclusively at Ubuy. At Ubuy, we are dedicated to providing you with the highest quality products on the market. That's why we have partnered with trusted brands like Florida Laboratories, who have been perfecting their formulas for over 14 years. Potassium Hydroxide is a versatile chemical that has a wide range of applications.
From soap and detergent production to food processing, this pure food grade caustic potash is an essential ingredient in many industries. With a purity level of 90%, you can trust that you are getting the highest quality potassium hydroxide available. This ensures that your products will meet the strictest standards and deliver exceptional results.
Safety is our top priority, so we provide clear instructions on how to handle and use this product. Always keep it away from children and use caution when handling. In case of any accidents, we provide first aid treatment guidelines for immediate relief.
To further protect yourself, we recommend wearing loose-fitting clothes, gloves, and goggles when working with potassium hydroxide. If dust is present, a protective mask is also recommended. Proper storage is essential to maintaining the quality of the product.
Store it in a cool and dry place to prevent any moisture or contamination. At Ubuy, we aim to provide you with the finest raw materials for all your needs. Order your Four Pound container of Potassium Hydroxide 90% Pure Food Grade Caustic Potash now and harness the power of this versatile chemical in your applications.
Customer Questions & Answers
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Question:
What is Potassium Hydroxide used for?
Answer: Potassium Hydroxide (KOH) is widely used in various applications including food processing, soap making, and chemical manufacturing. As a strong alkaline compound, it is effective in saponification, which is the chemical reaction that produces soap from fats and oils. Additionally, it is used in the production of fertilizers and as a pH regulator in certain food processing applications, making it vital for maintaining product quality and safety. -
Question:
Is Potassium Hydroxide safe for food applications?
Answer: Yes, Potassium Hydroxide in its food-grade purity is safe for specific culinary uses when handled properly. The USP grade indicates that it meets stringent purity requirements, making it suitable for food applications such as curing olives or making traditional German pretzels. Always follow safety guidelines and usage instructions to minimize any risks when using potassium hydroxide in food processing. -
Question:
How should I store Potassium Hydroxide?
Answer: Potassium Hydroxide should be stored in a cool, dry place away from moisture and incompatible substances such as acids. Ensure that the container is tightly sealed to prevent any contamination and avoid contact with skin or eyes. Proper storage extends the product's shelf life and maintains its efficacy for various uses, including household or industrial applications. -
Question:
What are the potential hazards of Potassium Hydroxide?
Answer: Potassium Hydroxide is highly caustic and can cause severe chemical burns upon contact with skin or eyes. Inhalation of its dust can irritate the respiratory tract. Always wear appropriate protective gear, such as gloves and goggles, when handling KOH. Ensuring safety measures are in place is essential, especially in settings involving food production or industrial usage. -
Question:
Can I use Potassium Hydroxide for soap making?
Answer: Absolutely! Potassium Hydroxide is a key ingredient in the cold process soap making method, especially for producing liquid soaps and soft soaps. It saponifies fats and oils, resulting in a creamy lather. Be sure to accurately measure your ingredients and follow a reliable recipe to ensure your soap turns out well. This compound allows for the customization of your soap's texture and performance. -
Question:
What is the difference between Potassium Hydroxide and Sodium Hydroxide?
Answer: While both potassium hydroxide (KOH) and sodium hydroxide (NaOH) are strong bases used in similar applications, KOH typically produces a softer, more soluble soap. Sodium hydroxide is commonly used for bar soaps, whereas potassium hydroxide is preferred for liquid soaps due to its ability to create a more flexible texture. Understanding the differences helps in selecting the correct base for your specific soap-making needs. -
Question:
Is it possible to use Potassium Hydroxide for pH adjustment?
Answer: Yes, Potassium Hydroxide is often utilized for pH adjustment in various industrial processes and food applications. By increasing the pH level, it can help neutralize acids and alter the acidity of a product. This capability is crucial in maintaining quality and stability in food products. Always handle it with care to ensure precise adjustments. -
Question:
What precautions should I take when using Potassium Hydroxide?
Answer: When using Potassium Hydroxide, it is critical to wear protective clothing, gloves, and goggles to prevent skin and eye contact. Work in a well-ventilated area to avoid inhaling the dust and ensure all safety guidelines are followed. Keep it away from children and pets. Taking these precautions will enhance safety during your projects involving this caustic substance. -
Question:
Can I mix Potassium Hydroxide with other chemicals?
Answer: Mixing Potassium Hydroxide with other chemicals requires caution due to its strong alkaline properties. It can react vigorously with acids, releasing heat and potentially causing splattering. Always conduct a compatibility check and consult safety data sheets before combining with other substances. Understanding these interactions is crucial to ensuring safe and effective usage. -
Question:
Where can I buy Potassium Hydroxide 90% Pure Food Grade Caustic Potash - USP 4Lbs Pounds?
Answer: You can purchase Potassium Hydroxide 90% Pure Food Grade Caustic Potash - USP 4Lbs Pounds on Ubuy. They offer various household and industrial chemicals, including food-grade potassium hydroxide. Shopping through Ubuy ensures you find quality products conveniently, with customer support to help with your needs.
Nutritionist's Take
Potassium Hydroxide (KOH), also known as caustic potash, is primarily used in industrial applications and as a food additive. While it can enhance food properties, such as increasing alkalinity, nutritionists generally caution its use. Although KOH can provide potassium, an essential nutrient for muscle function and cardiovascular health, it is typically ingested in very limited amounts due to its caustic nature. Potential drawbacks include its potential to cause chemical burns if mishandled and the necessity for precise dosing in food preparation. Additionally, excessive potassium intake can lead to hyperkalemia, particularly concerning for individuals with kidney issues. Overall, while it has specific applications in food processing, the average consumer may not need such a product and should be wary of its handling and use to ensure safety.
Florida Laboratories Potassium Editorial Review
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NZD 70
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