Features & Benefits
- Slightly fruity and will tolerate alcohol concentrations up to 15%.
- Leaves more residual sweetness than Champagne yeasts.
- Perfect for sweet mead, cider, and Blush wines.
- Great for making Strawberry, Gewürztraminer, Sauternes, and Riesling.
- Attenuation: 75 Flocculation: Low Optimum Ferm Temp: 70-75
- White Labs PurePitch Next Generation Yeast Ships with Polar Pack.