Be Still Farms
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Be Still Farms Kamut Flour Organic Bulk - Bread Flour for Baking (4.8 lb) Khorasan - Organic Whole Wheat Flour Unbleached - High in Fiber | USA Grown | USDA Certified | Vegan | Non-GMO
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Be Still Farms Kamut Flour Organic Bulk - Bread Flour for Baking (4.8 lb) Khorasan - Organic Whole Wheat Flour Unbleached - High in Fiber | USA Grown | USDA Certified | Vegan | Non-GMO
100% organic Kamut flour known for its exceptional taste and nutritional profile
Be Still Farms Kamut Flour Organic Bulk - Bread Flour for Baking (4.8 lb) Khorasan - Organic Whole Wheat Flour Unbleached - High in Fiber | USA Grown | USDA Certified | Vegan | Non-GMO
Item #: 80764957

Be Still Farms Kamut Flour Organic Bulk - Bread Flour for Baking (4.8 lb) Khorasan - Organic Whole Wheat Flour Unbleached - High in Fiber | USA Grown

Item #: 80764957

NZD 86

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100% organic Kamut flour known for its exceptional taste and nutritional profile
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What Stands Out

Organic Quality
Sourced from USA-grown Khorasan wheat, this flour is USDA certified organic, ensuring premium quality and safety for health-conscious bakers.
High in Fiber
Rich in dietary fiber, this organic Kamut flour promotes digestive health while enhancing the nutritional profile of baked goods.
Versatile Baking
Perfectly suited for various baking needs, this unbleached flour delivers excellent results in bread, pastries, and other recipes, elevating homemade creations.

Product Details

Shop Be Still Farms Kamut Flour Organic Bulk - Bread Flour for Baking (4.8 lb) Khorasan - Organic Whole Wheat Flour Unbleached - High in Fiber | USA Grown | USDA Certified | Vegan | Non-GMO online at a best price in Cook Islands. B0BYDLYXPJ
  • 4.8 lb Be Still Farms Organic Kamut Flour made from organically grown Kamut grain
  • Versatile flour for baking bread, pizza dough, pastries, and pancakes with a nutty and buttery flavor
  • Certified USDA Organic, Non-GMO, Vegan, and Vegetarian
  • Naturally rich in protein, fiber, vitamins, and minerals
  • Sourced directly from a family-owned business in North Carolina
  • Grown and harvested using sustainable and organic practices in the USA
Package Dimensions 13.39 x 9.61 x 4.72 inches (34 x 24.4 x 12 cm); 4.92 Pounds (2.23 kg)
Manufacturer Packed in Bulk by Be Still Farms
Units 76.8 Ounce
Brand NameBe Still Farms
Diet TypeVegan, Vegetarian
Serving Range60-80 servings
Item FormGrain
SpecialtyOrganic,Unbleached,Vegan
Coin Variety 1Kamut
Set NameKamut Flour
FlavorKamut Flour 4.8 Pound
CuisineMediterranean
Unit Count76.8 Ounce
Item Package Quantity1
Item Package Weight2.23 Kilograms
Size76.8 Ounce (Pack of 1)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Health-Conscious Bakers

    Ideal for those seeking high-fiber, organic ingredients for nutritious bread and baked goods.

  • Culinary Enthusiasts

    Perfect for bakers interested in experimenting with unique grains and enhancing the flavor profile of their bread.

  • Vegan Dieters

    Great choice for vegans looking for organic, non-GMO flour options for their baking needs.

Not Suitable For
  • Allergy Sufferers

    Not suitable for individuals with gluten intolerance or celiac disease as it contains gluten.

Product Description

Be Still Farms Kamut Flour Organic Bulk - Bread Flour for Baking (4.8 lb) Khorasan - Organic Whole Wheat Flour Unbleached - High in Fiber | USA Grown | USDA Certified | Vegan | Non-GMO

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Kamut flour and what benefits does it offer?

    Answer: Kamut flour is derived from Khorasan wheat, known for its rich nutty flavor, and is often considered an ancient grain. It offers several benefits, including being high in fiber, protein, and essential vitamins. This flour is unbleached, preserving its natural nutrients, making it a healthier choice compared to refined flours. Using Kamut flour in baking can enhance the nutritional profile of your bread and pastries, providing a distinct taste and texture that is well-suited for artisan breads and baked goods.
  • Question: Can I use Kamut flour as a substitute for all-purpose flour?

    Answer: Yes, Kamut flour can be used as a substitute for all-purpose flour in many recipes, usually in a 1:1 ratio for most baked goods. However, since Kamut flour is denser and more absorbent, you might need to adjust your liquid ingredients slightly. This flour works especially well in bread-making, offering a hearty flavor and texture that enhances the final product. For instance, when making pizza dough or artisan loaves, you'll notice the distinct flavor and improved health benefits of using Kamut.
  • Question: What types of recipes work best with Kamut flour?

    Answer: Kamut flour is versatile and shines in a variety of recipes, particularly bread, muffins, pancakes, and cookies. Its rich flavor makes it ideal for artisan-style breads and savory baked goods. For best results, consider using it in combination with other flours to balance density and moisture in lighter baked items like cake or pastry. You can also use it to create energy bars or breakfast granola, adding a nutty taste and boosting the fiber content.
  • Question: Is Kamut flour gluten-free?

    Answer: No, Kamut flour is not gluten-free. While it comes from an ancient grain, it still contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity. However, many people find Kamut easier to digest than regular wheat, as its gluten proteins differ. If you're looking to incorporate Kamut flour into your diet, it’s important to ensure you are not gluten-intolerant for maximum enjoyment and health benefits.
  • Question: How should I store Kamut flour to maximize freshness?

    Answer: To keep your Kamut flour fresh, store it in an airtight container in a cool, dark place. Refrigeration or freezing is recommended if you anticipate storing it for an extended period, as this can prevent rancidity and maintain its nutritional value. By taking these measures, you ensure that the flour remains flavorful and suitable for baking, allowing you to create delicious recipes whenever you desire.
  • Question: What is the protein content in Kamut flour?

    Answer: Kamut flour generally contains about 15-20% protein, making it a good option for those seeking a higher protein flour. The higher protein content contributes to the structure and texture of baked goods like bread. This makes it an excellent choice for recipes where a stronger gluten structure is desired, allowing for a well-risen loaf or hearty baked items. Incorporating Kamut flour can elevate the nutrition of your recipes while still delivering great taste.
  • Question: Is Kamut flour organic, and why is that important?

    Answer: Yes, Kamut flour from Be Still Farms is organic, meaning it is grown without synthetic pesticides or fertilizers. Choosing organic products typically ensures that you are consuming fewer chemicals while also supporting sustainable farming practices. This is particularly important for those looking to maintain a healthier lifestyle or who can be more sensitive to additives. Organic Kamut flour can enhance your baked goods by providing a natural, wholesome flavor.
  • Question: What is the difference between Kamut flour and regular whole wheat flour?

    Answer: Kamut flour differs from regular whole wheat flour primarily in flavor, texture, and nutritional profile. Kamut has a nuttier and sweeter taste, while also being higher in protein and essential fatty acids. Regular whole wheat flour is often more processed and can vary in quality. Kamut flour, being an ancient grain, offers unique health benefits while adding a rich depth of flavor to your baking. When experimenting with recipes, Kamut flour often yields a denser product but with a delightful taste that sets it apart.
  • Question: Where can I buy Kamut Flour Organic Bulk by Be Still Farms?

    Answer: You can buy Kamut Flour Organic Bulk by Be Still Farms from Ubuy in Cook Islands. Ubuy offers a convenient shopping experience and a comprehensive selection of organic products, including this high-quality Kamut flour, ensuring you can get that nutty flavor and nutritional boost for your baking needs.
  • Question: Can Kamut flour be used for gluten-free diets?

    Answer: Kamut flour is not suitable for gluten-free diets as it contains gluten, which can trigger reactions in individuals with gluten intolerance or celiac disease. However, for those without such conditions, Kamut can be a digestible alternative to more common wheat flours. Should you require gluten-free options, consider alternative flours like almond or rice flour, while reserving Kamut for traditional baking for gluten-tolerant individuals.

Be Still Farms Wheat Flours & Meals Editorial Review

The Be Still Farms Organic Kamut Wheat Berries Khorasan received mixed reviews from customers. Some users praised the product's taste and versatility, particularly in making bread, while others were disappointed by the dark color and bitter flavor. Several customers noted a discrepancy in the advertised gluten-free claim, leading to frustration. Overall, the product seems to have a strong grassy smell and may be more suitable for certain baked goods like crackers or waffles rather than traditional bread. **

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Pros

  • Versatile for making various baked goods
  • Chewy texture and tasty flavor
  • High in fiber

Cons

  • Dark color and bitter flavor

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NZD 86

Order now and get it around Sunday, August 16

QTY:

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Features & Benefits

  • 4.8lb pack of versatile flour
  • Distinct nutty and buttery flavor
  • USDA Certified Organic, Vegan, Non-GMO
  • Nutritious and fiber-rich substitute to wheat flour
  • Made in the USA
  • Harvested using sustainable and organic practices

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