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Item #:
220327184
Glutinous Rice Flour, 16 Ounce x 2 Pack, First Choice for All Kinds of Food, Option for Making Pasta, Pastries, ERAWAN Brand
90% of respondents would recommend this to a friend
Item #:
220327184
NZD 40
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Monday, August 17
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Glutinous rice flour is especially suitable for making various desserts, loved by consumers of all ages.
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What Stands Out
Gluten-Free Option
Ideal for those with gluten intolerance, this rice flour allows everyone to enjoy delicious baked goods without sacrificing taste or texture.
Versatile Usage
Perfect for baking and cooking, this versatile flour can be used in a variety of recipes, making it an essential pantry staple for all culinary enthusiasts.
Premium Quality
Sourced from Thailand, this high-quality rice flour ensures authentic flavor and texture, elevating your dishes and providing exceptional value for your cooking needs.
Product Details
- A variety of ways to eat: glutinous rice flour can be used to make a variety of food, such as glutinous rice, glutinous rice flour balls, glutinous rice flour pastries, etc., to meet the taste needs of different people.
- Suitable for making desserts: Because of its unique taste, glutinous rice flour is especially suitable for making various desserts, such as glutinous rice cake, glutinous rice cake, glutinous rice sugar water, etc., which is loved by consumers of all ages.
- Gluten-free option: For people who cannot eat gluten, glutinous rice flour is an ideal substitute and can be used as a gluten-free option for making pasta, pastries, etc.
- Rich nutrition: Glutinous rice flour is rich in carbohydrates and certain protein, which is a high-quality energy source, but also contains certain vitamins and minerals.
| Package Dimensions | 10.08 x 6.57 x 2.68 inches (25.6 x 16.7 x 6.8 cm); 2 Pounds (910 grams) |
| UPC | 850055798571 |
| Manufacturer | SPICEBRO |
| Units | 32.0 Ounce |
| Brand Name | W&E Mart |
| Specialty | Fat Free |
| Container Type | Bag/Pouch |
| Cuisine | Asian cuisine |
| Flavor | Glutinous |
| Set Name | 2 Pack |
| Item Weight | 32 Ounces (907.2 grams) |
| Item Package Weight | 0.96 Kilograms |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Size | 32 Ounce (Pack of 1) |
| Color | White |
| Country of Origin | This item will be imported from US |
| What is in the box | Glutinous Rice Flour, 16... For more details, please check description/product details |
Who Should Buy?
-
Baking Enthusiasts
Ideal for those who love creating gluten-free desserts like mochi, cakes, and other Asian delicacies.
-
Cultural Cuisine Explorers
Perfect for individuals who enjoy experimenting with authentic Asian recipes or traditional dishes using glutinous rice flour.
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Dietary Restriction Adopters
A great alternative for people with gluten intolerance or celiac disease needing a gluten-free flour option.
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Gluten Consumers
Unsuitable for individuals who require or prefer regular wheat flour due to gluten-containing diets.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Thai Rice Flour and how is it used?
Answer: Thai Rice Flour is a finely milled flour made from 100% natural Thai rice, ideal for baking and cooking. It is commonly used in various Asian recipes, particularly for making rice noodles, desserts, and other gluten-free dishes. Its light, fine texture helps create soft, fluffy outcomes in baked goods, making it an attractive alternative to traditional flours. You can use it to make pancakes, dumplings, or even thickening sauces, providing a versatile cooking experience. -
Question:
Is Thai Rice Flour gluten-free?
Answer: Yes, Thai Rice Flour is completely gluten-free, making it an excellent choice for individuals with gluten sensitivity or celiac disease. Unlike wheat flour, which contains gluten, rice flour boasts a naturally gluten-free profile. This enables a wider range of people to enjoy baked goods and dishes that might otherwise contain gluten. Try using it in your gluten-free baking recipes to enjoy delicious and safe treats. -
Question:
Can Thai Rice Flour be used in baking?
Answer: Absolutely! Thai Rice Flour is perfect for baking gluten-free items like cakes, cookies, and pastries. Its unique properties allow it to absorb moisture well, contributing to the texture of your baked goods. It’s often combined with other gluten-free flours (like almond or coconut flour) to enhance flavor and structure. Experiment with recipes that call for flour alternatives to create delightful gluten-free treats. -
Question:
Is this product suitable for vegan diets?
Answer: Yes, Thai Rice Flour is completely vegan as it is made solely from rice without the use of animal products. This flour is an excellent ingredient for vegan baking and cooking, allowing you to create a variety of dishes without compromising on dietary restrictions. Use it in vegan recipes for pancakes, breads, and more! -
Question:
How should Thai Rice Flour be stored?
Answer: To maintain its quality, Thai Rice Flour should be stored in a cool, dry place, ideally in an airtight container. Avoid exposure to moisture to prevent clumping and spoilage. When stored properly, it can last a long time and retain its freshness. If you don’t use it often, consider refrigerating it for extended shelf life. -
Question:
What are the nutritional benefits of Thai Rice Flour?
Answer: Thai Rice Flour is low in fat and a good source of carbohydrates, providing a quick energy source. Additionally, it contains various vitamins and minerals. It's particularly beneficial for those following a gluten-free diet, as it offers a wholesome alternative to wheat flour. Incorporating this into your diet can help create energy-rich meals without gluten. -
Question:
Where can I buy Thai Rice Flour?
Answer: You can buy Thai Rice Flour 16 oz pack from Ubuy, a reliable e-commerce platform that provides a wide range of quality products. Ubuy offers convenient online shopping and delivers directly to your doorstep, making it easy to stock up on essential ingredients like Thai Rice Flour for all your cooking and baking needs. -
Question:
Can I substitute Thai Rice Flour for other types of flour?
Answer: Yes, you can substitute Thai Rice Flour for wheat flour in many recipes, particularly those that are naturally gluten-free. However, it's important to note that the texture and structure of the final product may differ slightly. When substituting, consider mixing it with other gluten-free flours to achieve the desired consistency for baked goods, sauces, or batters. -
Question:
Does Thai Rice Flour have a shelf life?
Answer: Thai Rice Flour has a shelf life of about 6-12 months when stored properly in a cool, dry environment. To ensure it lasts longer without losing flavor or texture, keep it in an airtight container in a pantry or refrigerator. Always check the packaging for a 'best by' date to ensure optimal freshness. -
Question:
What are some popular recipes using Thai Rice Flour?
Answer: Popular recipes include Thai rice noodles, coconut pudding, and crispy spring rolls. Thai Rice Flour can be used to make gluten-free pancakes, dumplings, and desserts such as mochi. These versatile recipes showcase how it can enhance both savory and sweet dishes, making it a staple in many kitchens!
W&E Mart Rice Flour Editorial Review
The Thai Rice Flour has garnished a positive reception from customers who have utilized it for various culinary tasks. Boasting a fine texture and a high level of quality, this gluten-free flour has proven to be an excellent choice for baking and cooking, especially for those venturing into traditional Asian recipes and sourdough baking. Users reported outstanding results when using this flour as a base for kimchi, noting that it created a smooth, sticky paste that combined beautifully with seasonings. This ability to achieve a perfect texture without lumpiness or excessive moisture has made it a favorite among home cooks. In the realm of sourdough baking, the flour has also emerged as a star performer. Customers have praised its light Consistency which helps prevent dough from sticking, and its fine grain makes it ideal for dusting before scoring. Many bakers highlighted how it contrasts beautifully with the color of the bread, enhancing its visual appeal. The overall Consensus showcases that this rice flour is not only cost-effective but also acts as a pantry staple for a multitude of recipes—ranging from kimchi to elaborate baked goods. The high-quality of the flour—characterized by its clean and uniform texture—has encouraged repeat purchases, establishing the Thai Rice Flour as a reliable choice for both novice and experienced cooks alike. **
Customer Reviews & Ratings
26 customers ratings
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5 Star
85%
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4 Star
9%
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3 Star
0%
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2 Star
0%
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1 Star
6%
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Pros
- Fine texture ideal for various culinary uses
- Works well in traditional dishes like kimchi
- Perfect for sourdough baking, preventing stickiness
- Cost-effective with generous packaging
- High-quality, clean, and uniform flour
- Enhances the visual appeal of baked goods
Cons
- Limited mentions of alternative uses outside of baking and cooking
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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NZD 40
Order now and get it around Monday, August 17
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Features & Benefits
- Long history of use in Asian cuisine.
- Versatile ingredient for various foods and desserts.
- Ideal gluten-free substitute for those avoiding gluten.
- Rich in carbohydrates, vitamins, and minerals.
- Meets diverse taste needs across different cultures.
- Perfect for making glutinous rice cakes, pastries, and more.
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