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Item #:
30049423
Grana Padano (Italian Hard Cheese)
Item #:
30049423
NZD 73
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Order now and get it around Monday, September 07
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Grana Padano, the ancient cousin of Italy's Parmiggiano-Reggiano
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What Stands Out
Rich Flavor
Grana Padano offers a nutty and slightly sweet flavor profile, enhancing any dish, from pasta to cheeseboards. It stands out with its distinct taste that elevates culinary experiences.
Aging Process
This cheese undergoes a minimum aging of 9 months, resulting in a complex texture and flavor. The meticulous aging process ensures a premium quality that discerning cheese lovers appreciate.
Versatile Use
Ideal for grating, pairing, or enjoying on its own, Grana Padano's versatility makes it suitable for various recipes, catering to chefs and home cooks looking for high-quality and adaptable ingredients.
Product Details
- Grana Padano is an ancient Italian hard cheese, similar to Parmiggiano-Reggiano.
- Originating from Milan in the twelfth century, it was originally made by Cistercian monks.
- Ideal for grating due to its sturdy texture, but can also be enjoyed as a table cheese.
| Brand Name | Caputo's Market |
| Coin Variety 1 | Grana Padano |
| Item Form | Bar |
| Flavor | Parmiggiano reggiano |
| UPC | 707581877679 |
| Cuisine | Italian |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Pieces | 1 |
| Brand | Caputo's Market |
| Variety | Grana Padano |
Who Should Buy?
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Cheese Enthusiasts
Perfect for those who appreciate strong, nutty flavors and wish to explore quality Italian cheeses.
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Culinary Professionals
Ideal for chefs looking to elevate dishes with a rich, robust cheese that enhances recipes significantly.
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Healthy Snackers
Great for health-conscious individuals seeking a low-fat, protein-rich cheese option for healthy snacking.
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Lactose Intolerant
Not suitable for those with lactose intolerance, as it may still contain lactose despite being lower than other cheeses.
Product Description
Grana Padano (Italian Hard Cheese)
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Customer Questions & Answers
-
Question:
What is Grana Padano cheese and how is it made?
Answer: Grana Padano is a semi-fat Italian hard cheese celebrated for its rich flavor and grainy texture. Made primarily from cow's milk, it's produced in the Po River Valley regions of Cook Islands. The cheese is aged a minimum of nine months, which enhances its nutty flavor and complex aromas. The production process involves heating curds and whey, followed by pressing and aging, resulting in a cheese that pairs beautifully with a variety of dishes, from salads to pasta. -
Question:
What distinguishes Grana Padano from Parmesan?
Answer: Grana Padano and Parmesan share similarities, but they differ mainly in their production areas and aging requirements. Grana Padano can be produced in a broader region with a lower aging period of at least nine months, while Parmesan (Parmigiano-Reggiano) is restricted to specific areas in Emilia-Romagna and requires a minimum aging of 12 months. This results in Grana Padano being slightly milder and creamier, perfect for those who prefer a less intense flavor. -
Question:
How should I store Grana Padano to maintain its flavor?
Answer: To maintain the freshness and flavor of Grana Padano, wrap it in parchment paper or wax paper, then place it inside an airtight container. Keeping it in the fridge's cheese compartment helps control humidity, reducing the chance of spoilage. This careful storage ensures that you enjoy its robust taste and texture in various culinary applications, such as grating over pasta or serving on a cheese platter. -
Question:
What are the best food pairings for Grana Padano?
Answer: Grana Padano pairs wonderfully with a variety of foods, making it a versatile choice for any cheese enthusiast. It complements fruits like pears and apples, as well as nuts such as walnuts and almonds. For a classic pairing, serve it with cured meats like prosciutto or salami. This cheese can also add depth to risottos, pasta dishes, or even on its own as a delightful snack. -
Question:
Can Grana Padano be used in cooking?
Answer: Absolutely, Grana Padano is an excellent cheese for cooking due to its melting characteristics and strong flavor. It can enhance pasta sauces, risottos, and even be used in baked dishes like gratins or lasagnas. Instead of just a topping, integrate it into your recipes for a richer taste and creamy texture, making your meals truly gourmet. -
Question:
Is Grana Padano suitable for people with lactose intolerance?
Answer: Grana Padano is often well-tolerated by individuals with lactose intolerance due to its low lactose content, a result of the aging process. As a hard cheese, it contains minimal lactose compared to soft cheeses. However, tolerance levels vary per individual, so it's wise to start with small amounts to determine personal comfort levels while enjoying its delicious flavor. -
Question:
What is the best way to serve Grana Padano cheese?
Answer: Serving Grana Padano can be versatile depending on the occasion. For casual gatherings, cut it into wedges or cubes for a cheese platter complemented by fruits, nuts, and crackers. For formal events, consider using a cheese knife to create delicate shavings that can be placed atop salads or warm dishes. This presentation not only enhances the visual appeal but also savors its rich flavors and textures. -
Question:
How can I tell if Grana Padano cheese is fresh?
Answer: To determine the freshness of Grana Padano, check for a firm and slightly coarse texture. The color should be a pale straw yellow without any dark spots or excessive moisture on the surface. When you break off a piece, it should smell nutty and slightly sweet. If the flavor feels overly sharp or bitter, it might be a sign of age or spoilage, indicating it may not be fresh. -
Question:
Where can I buy Grana Padano Italian Hard Cheese in Cook Islands?
Answer: You can purchase Grana Padano Italian Hard Cheese from Ubuy, which offers a variety of imported cheeses. Ubuy provides a convenient platform for finding quality Grana Padano and other gourmet products, ensuring you enjoy authentic Italian flavors right at home. -
Question:
Are there any health benefits to eating Grana Padano?
Answer: Yes, Grana Padano offers several health benefits as it's a rich source of calcium and protein, which are essential for bone health and muscle development. Additionally, it contains vitamins such as A and B2. The cheese can fit into a balanced diet, providing a delicious way to get necessary nutrients while enjoying culinary creations.
Caputo's Market Packaged Cheese Editorial Review
The Grana Padano Italian Hard Cheese is a top-quality product that offers a delightful taste and texture. Made from 100% cow's milk, this cheese is aged for 9-16 months, resulting in a rich and complex flavor. The cheese has a firm and granular consistency, making it perfect for grating or shaving over pasta, salads, and other dishes. The cheese has received rave reviews from customers, who praise its authentic Italian taste and versatility. Overall, the Grana Padano Italian Hard Cheese is a must-have for cheese lovers and a great addition to any kitchen.
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Pros
- Authentic Italian taste
- Versatile for various dishes
- Firm and granular consistency
- Rich and complex flavor
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NZD 73
Order now and get it around Monday, September 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Originated in Milan in the twelfth century
- Made by Cistercian monks
- Ideal as a grating and table cheese
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