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Soya Milk Powder | High in Protein | Vegan | Non-GMO - 500 GM X 2 = 1 KG (3.52OZ)
NZD 156
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*All items will import from US
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Make Oya Milk Powder a part of your daily routine for a nutritious and convenient plant-based milk alternative.
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Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 2.2 lbs (1 kg) |
| What is in the box | Soya Milk Powder |... For more details, please check description/product details |
Who Should Buy?
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Fitness Enthusiasts
High protein content makes it an ideal supplement for individuals focused on muscle building and recovery.
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Vegan Dieters
Perfect for those following a vegan lifestyle, providing essential protein without any animal-derived ingredients.
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Health-Conscious Consumers
Non-GMO and lactose-free, suitable for individuals seeking healthier, cleaner alternatives to dairy products.
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Lactose Intolerant
While it is lactose-free, individuals who prefer traditional dairy may not find this product appealing.
Product Description
Soya Milk Powder | High in Protein | Vegan | Non-GMO - 500 GM X 2 = 1 KG (3.52OZ)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Soya Milk Powder and how is it made?
Answer: Soya Milk Powder is a plant-based protein source made by grinding soybeans, extracting the milk, and then dehydrating it into a fine powder. It's packed with nutrients like protein, essential amino acids, and vitamins. The process preserves the key nutritional benefits of whole soybeans, making it an excellent addition to smoothies, baking, or cooking as a dairy alternative. -
Question:
What are the health benefits of Soya Milk Powder?
Answer: Soya Milk Powder is rich in protein, making it a great choice for vegans and those looking to increase their protein intake. It contains beneficial compounds like isoflavones that may support heart health and hormonal balance. Additionally, it’s low in saturated fat and cholesterol-free, adding to its appeal as a healthy option in various diets. -
Question:
Is Soya Milk Powder suitable for people with lactose intolerance?
Answer: Yes, Soya Milk Powder is an excellent alternative for individuals with lactose intolerance. Unlike dairy milk, it is plant-based and does not contain lactose, making it suitable for those with dairy sensitivities. It can be used in cooking, baking, and even mixed with water to make a delicious beverage, providing a smooth, creamy texture without the discomfort of lactose. -
Question:
How can I incorporate Soya Milk Powder into my diet?
Answer: Soya Milk Powder can be easily integrated into your daily diet. It can be reconstituted with water to create a creamy milk substitute or added to smoothies, oatmeal, and baked goods. It’s also great for thickening soups or sauces, offering versatility in both savory and sweet recipes which enhances nutritional value without compromising flavor. -
Question:
Is Soya Milk Powder non-GMO?
Answer: Yes, the Soya Milk Powder offered is non-GMO, meaning it is derived from soybeans that have not been genetically modified. This factor is essential for consumers seeking natural food products. Choosing non-GMO ensures that your food aligns with personal health beliefs and contributes to a sustainable agricultural system. -
Question:
Can Soya Milk Powder be used as a protein supplement?
Answer: Absolutely! Soya Milk Powder is high in protein, making it an ideal supplement for those looking to boost their protein intake, such as athletes, bodybuilders, or vegetarians. Mixing it into shakes and smoothies not only enhances protein content but also maintains a dairy-free diet while delivering essential nutrients. -
Question:
How should Soya Milk Powder be stored?
Answer: To maintain its freshness and nutritional value, Soya Milk Powder should be stored in a cool, dry place, preferably in an airtight container. Keeping it away from moisture and heat helps prevent clumping and preserves its shelf life. Proper storage ensures you can enjoy its benefits for an extended period without compromising quality. -
Question:
Are there any allergens associated with Soya Milk Powder?
Answer: Soya Milk Powder is derived from soy, which is a common allergen. Individuals with soy allergies should avoid it. It's important to read labels for any additives or potential cross-contaminants that may be present. Always consult with a healthcare professional if you have concerns about food allergies before introducing new products into your diet. -
Question:
What is the protein content of Soya Milk Powder?
Answer: Soya Milk Powder is notably high in protein, containing up to 35-40% protein by weight. This makes it one of the richest plant-based protein sources available. Such a high protein content makes it a fantastic choice for muscle recovery after workouts, as well as for incorporating into meals for those needing to meet higher protein requirements in a plant-based diet. -
Question:
Where can I buy Soya Milk Powder in Cook Islands?
Answer: You can purchase Soya Milk Powder | High In Protein | Vegan | Non-GMO - 500 GM X 2 = 1 KG (3.52OZ) on Ubuy. Ubuy specializes in providing a wide selection of health food products, ensuring you have access to quality vegan and non-GMO options. Browse their online store for this product and similar items to enhance your dietary choices.
Nutritionist's Take
Soya Milk Powder is lauded for its high protein content, making it an excellent alternative for vegans and those seeking plant-based protein sources. It is also non-GMO, which is appealing for consumers concerned about genetically modified organisms. The inclusion of essential amino acids contributes positively to muscle repair and overall health. However, potential drawbacks include possible allergen issues for individuals sensitive to soy, and it may not be suitable for those with thyroid conditions as soy can affect iodine absorption. Additionally, the processing of soy can affect nutrient availability. Overall, for those without allergies, this product offers a nutritious option for smoothies, baking, or cooking. Consumers should consider their dietary needs and consult with a healthcare provider if they have concerns about soy consumption.
Ayurveda Editorial Review
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NZD 156
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Features & Benefits
- Dairy-Free & Vegan: Ideal substitute for regular milk.
- High in Protein: Supports a healthy lifestyle for all ages.
- Easy to Use: Mix 30g with 200ml of water for instant soy milk.
- Versatile: Perfect for smoothies, Tofu, and various recipes.
- Lactose-Free: Great for those with lactose intolerance.
- Convenient: Nourishing option suitable for daily consumption.
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