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La Molisana Acini di Pepe Pasta, 16 oz (Pack of 20), Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut Small Round Pasta for Soups & Salads, Firm Al Dente Texture, Authentic Italian Pasta, Made in Italy
Try La Molisana and taste the difference of a tradition of quality.
La Molisana Acini di Pepe Pasta, 16 oz (Pack of 20), Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut Small Round Pasta for Soups & Salads, Firm Al Dente Texture, Authentic Italian Pasta, Made in Italy
Item #: 137988153

La Molisana Acini di Pepe Pasta, 16 oz (Pack of 20), Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut Small Round Pasta for

Item #: 137988153

NZD 140

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What Stands Out

Authentic Italian Quality
Crafted in Italy, La Molisana pasta offers a rich tradition of craftsmanship, delivering exceptional texture and flavor, perfect for elevating your culinary creations.
Versatile Mini Shape
Acini Di Pepe features a tiny, round shape ideal for soups, casseroles, and salads, providing versatility that makes it a staple for various recipes.
Bulk Packaging Benefits
The 16-ounce pack of 20 ensures you always have a stock of premium pasta on hand, making it convenient for families and meal prep enthusiasts alike.

Product Details

Shop La Molisana Acini di Pepe Pasta, 16 oz (Pack of 20), Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut Small Round Pasta for Soups & Salads, Firm Al Dente Texture, Authentic Italian Pasta, Made in Italy online at a best price in Cook Islands. B0166R0S8Y
Product Dimensions 3.94 x 1.77 x 6.1 inches (10 x 4.5 x 15.5 cm); 20.02 pounds (9.08 kg)
Manufacturer La Molisana
Units 320 Ounce
Brand NameLa Molisana
Coin Variety 1Acini Di Pepe
FlavorAcini Di Pepe
Global Trade Identification Number10037212000426
Age Range DescriptionAll ages
CuisineItalian
Item Weight9.08 kg
Number of Items20
Item Package Weight9.08 kg
Unit Count320 Ounce
Package Size NamePack of 20
Number of Pieces20
Size16 Ounce

Who Should Buy?

Suitable For
  • Soup Lovers

    Ideal for adding to soups and stews, providing a delightful texture and flavor in every bite.

  • Meal Preppers

    Perfect for bulk cooking, allowing users to create multiple meals at once with high-quality pasta.

  • Health Conscious

    A versatile and often gluten-free option, suitable for those looking to maintain a balanced diet.

Not Suitable For
  • Pasta Purists

    Individuals focused on traditional pasta types may not prefer the small size of Acini Di Pepe.

Product Description

La Molisana Acini di Pepe Pasta, 16 oz (Pack of 20), Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut Small Round Pasta for Soups & Salads, Firm Al Dente Texture, Authentic Italian Pasta, Made in Italy

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is La Molisana Acini di Pepe Pasta made of?

    Answer: La Molisana Acini di Pepe Pasta is crafted from premium Italian durum wheat semolina, which contributes to its high protein content of 14%. This quality of ingredients ensures a superior texture and taste, making it a favored choice for many dishes, particularly soups and salads. The unique bronze die-cut process elevates its surface, allowing sauces to cling better, enhancing your culinary creations.
  • Question: What does 'Acini di Pepe' mean?

    Answer: Acini di Pepe translates to 'peppercorns' in Italian, referring to the small, round shape of this pasta. The petite size and firm al dente texture make it ideal for adding to soups, salads, or even as a standalone dish. Its versatility allows you to explore various recipes while adding a delightful bite to your meals, enhancing both visual appeal and flavor.
  • Question: How should I cook La Molisana Acini di Pepe Pasta?

    Answer: To cook La Molisana Acini di Pepe Pasta, bring a large pot of water to a rolling boil and add salt for flavor. Add the pasta and cook for approximately 8-10 minutes, stirring occasionally until it reaches the desired al dente texture. This slight firmness ensures that it holds up well in your dishes, whether mixed in a soup or tossed with fresh salads.
  • Question: What are the nutritional benefits of La Molisana Acini di Pepe Pasta?

    Answer: La Molisana Acini di Pepe Pasta is made from durum wheat semolina, which is not only rich in protein (14%) but also provides essential nutrients like iron and B vitamins. This makes it a healthier pasta choice for those seeking a nutritious diet. Incorporating it into meals can help with muscle repair and energy levels, especially for an active lifestyle.
  • Question: Can I use La Molisana Acini di Pepe Pasta for recipes other than soups and salads?

    Answer: Absolutely! While La Molisana Acini di Pepe Pasta is traditionally used in soups and salads, its adaptable form allows it to be used in various dishes. Consider it for pasta casseroles, grain bowls, or as a filler in stuffed vegetables. The firm al dente texture ensures it maintains shape and bite in diverse cooking methods.
  • Question: Is La Molisana Acini di Pepe Pasta gluten-free?

    Answer: No, La Molisana Acini di Pepe Pasta is made from durum wheat semolina, which contains gluten. If you are looking for gluten-free options, consider alternative pastas made from rice, quinoa, or lentils. However, for those who enjoy traditional pasta dishes, this product offers authenticity and rich flavor that gluten-free options may not provide.
  • Question: What distinguishes La Molisana from other pasta brands?

    Answer: La Molisana is renowned for its authentic Italian production methods, using high-quality durum wheat and traditional bronze die-cutting for texture. These qualities result in pasta that not only holds sauces well but also provides a classic al dente bite that culinary enthusiasts crave. This dedication to tradition ensures that every bite captures the essence of Cook Islands.
  • Question: Can this pasta be stored for long periods?

    Answer: Yes, La Molisana Acini di Pepe Pasta has a long shelf life when stored properly in a cool, dry place. Keeping it sealed in an airtight container can further extend its freshness. This makes it a great pantry staple, always ready for a quick meal or a creative recipe whenever the mood strikes.
  • Question: Are there any allergens associated with La Molisana Acini di Pepe Pasta?

    Answer: La Molisana Acini di Pepe Pasta contains wheat gluten, which is the primary allergen. If you have celiac disease or gluten sensitivities, it is advised to avoid this product. Always check the packaging for specific allergen information to ensure it meets your dietary needs, and consider alternatives if necessary.
  • Question: Where can I buy La Molisana Acini di Pepe Pasta?

    Answer: You can purchase La Molisana Acini di Pepe Pasta conveniently from Ubuy in Cook Islands. They offer a wide range of products, allowing you to easily find this authentic Italian pasta available in the 16 oz pack and sold in cases of 20. Ubuy provides an excellent option for ensuring you have this premium pasta on hand for your culinary needs.

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