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- Lodge Cast Iron Loaf Pan 10 Inch | Pre-Season...
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Item #:
40555682
Lodge Cast Iron Loaf Pan 10 Inch | Pre-Seasoned | Dual Handles | Made in USA | Pack of 3
88% of respondents would recommend this to a friend
Item #:
40555682
NZD 222
Price Details
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Order now and get it around Thursday, August 06
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Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen with the Lodge 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan.
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What Stands Out
Durable Material
Made from high-quality cast iron, this loaf pan offers exceptional heat retention and even cooking, ensuring perfectly baked goods every time.
Versatile Usage
Ideal for baking bread, meatloaf, or casseroles, this loaf pan adapts to various recipes, making it a versatile addition to your kitchen equipment.
Pre-seasoned Finish
Pre-seasoned with natural oils, this pan provides a non-stick surface, enhancing the baking experience and simplifying cleanup for busy home cooks.
Product Details
- The information below is per-pack only
- YOUR NEW GO-TO LOAF PAN: The Lodge Cast Iron Loaf Pan is the perfect kitchen tool for beginners, home cooks and bakers. This cast iron loaf pan is crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.
- COOKING VERSATILITY: Our cast iron bakeware has unparalleled heat retention that gives you edge-to-edge even cooking every time you use your bakeware. Cast iron cookware is slow to heat up but retains heat longer and will not dent, warp, or bend which makes it ideal for baking up delicious, shareable moments. These delicious moments are cast to last.
- FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
| Brand Name | Lodge |
| Included Components | 3 loaf pans |
| Manufacturer | Lodge |
| Model Number | BW10LP |
| Manufacturer Part Number | BW10LP |
| Unit Count | 3.0 Count |
| Special Feature | Rust Resistant |
| Specific Uses For Product | Bread, Cookies, Jelly Roll, Roasting Vegetables |
| Item Diameter | 10 Inches (25.4 cm) |
| number_of_cups | 10 |
| Size | 10 Inch - 3 Pack (25.4 cm) |
| Color | Black |
| Shape | Rectangular |
| Material Type | Cast Iron |
| Product Care Instructions | Hand Wash |
| Is the item dishwasher safe? | No |
| Is Oven Safe | Yes |
| Upper Temperature Rating | 500 Degrees Fahrenheit |
| Material | Cast Iron |
| Brand | Lodge |
| Item Weight | 10 lbs (4.54 kg) |
Who Should Buy?
-
Baking Enthusiasts
Perfect for avid bakers seeking durable cookware that provides even heat distribution for perfect loaves.
-
Home Cooks
Great for home cooks who appreciate versatile kitchen tools that can be used for multiple cooking methods.
-
Cast Iron Lovers
Ideal for those who prefer cast iron cookware for its natural non-stick surface and heat retention properties.
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Beginner Cooks
Not suitable for beginners unfamiliar with cast iron maintenance and seasoning requirements, which can be labor-intensive.
Product Description
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Customer Questions & Answers
-
Question:
What are the dimensions of the Lodge Cast Iron Loaf Pan?
Answer: The Lodge Seasoned Cast Iron Loaf Pan measures 8.5 inches in length. This size is perfect for baking standard loaves of bread, meatloaf, or even cakes. Its compact dimensions make it a great fit for most ovens, allowing for even heat distribution, which results in perfectly baked goods every time. -
Question:
How do I season and care for my Lodge Cast Iron Loaf Pan?
Answer: The Lodge Cast Iron Loaf Pan comes pre-seasoned, meaning it's ready for use right out of the box. To maintain the seasoned surface, wash it with warm water and a soft sponge immediately after use, avoiding soap if possible. Dry it thoroughly and apply a light coat of oil before storing to keep it in optimal condition. Regularly seasoning enhances its non-stick properties, promoting better baking results. -
Question:
Can I use the Lodge Cast Iron Loaf Pan in the oven and on the stovetop?
Answer: Yes, this cast iron loaf pan is versatile and can be used in the oven as well as on stovetops. It’s perfect for baking bread in the oven and can be used on gas or electric stovetops for heating or cooking. This versatility allows you to prepare a variety of recipes, from baked desserts to savory dishes. -
Question:
What are the benefits of using a cast iron loaf pan?
Answer: Using a cast iron loaf pan offers several benefits. The cast iron material retains heat exceptionally well, ensuring even cooking and browning. Additionally, it naturally creates a non-stick surface when properly seasoned, making it ideal for baking bread, which releases easily after it's done. The durability ensures long-lasting performance, making it a reliable choice in any kitchen. -
Question:
Is the Lodge Cast Iron Loaf Pan suitable for acidic foods?
Answer: Yes, the Lodge Cast Iron Loaf Pan can handle acidic foods, but it is advisable to limit prolonged cooking with highly acidic items like tomato-based recipes. While cast iron is quite robust, longer cooking times with acidic elements might wear down the seasoning. However, it excels in recipes like cornbread and banana bread where acidity is not an issue, yielding delightful results. -
Question:
What recipes are ideal for the Lodge Seasoned Cast Iron Loaf Pan?
Answer: The Lodge Cast Iron Loaf Pan is perfect for various recipes, such as homemade bread, meatloaf, and quick breads. You can also make scrumptious desserts like pound cake or banana bread. With its even heating capabilities, you’ll achieve that golden-brown crust while keeping the inside moist and flavorful—ideal for sharing with friends and family! -
Question:
Can I use metal utensils on the Lodge Cast Iron Loaf Pan?
Answer: It is generally safe to use metal utensils on the Lodge Cast Iron Loaf Pan, but you should take care to avoid scraping or scratching the surface. While cast iron is durable, using wooden or silicone utensils can help protect the seasoning and ensure the longevity of your bakeware. This will keep the pan in excellent shape for all your future culinary creations. -
Question:
What does the 'pre-seasoned' feature mean?
Answer: The term 'pre-seasoned' indicates that the Lodge Cast Iron Loaf Pan has undergone a special process during manufacturing that coats the cast iron with vegetable oil and heats it to create a natural non-stick surface. This feature allows you to start baking right away without the need for additional seasoning. It also provides a foundation to build on, enhancing the pan's performance over time. -
Question:
How does the easy-release finish work?
Answer: The easy-release finish of the Lodge Seasoned Cast Iron Loaf Pan comes from its pre-seasoned coating, which develops a natural non-stick property as you use and care for it. This finish allows baked goods to slide out effortlessly, reducing the chances of sticking and breaking. This feature is particularly useful for delicate baked items like breads or cakes, ensuring they maintain their shape and presentation. -
Question:
Where can I buy the Lodge Seasoned Cast Iron Loaf Pan?
Answer: You can purchase the Lodge Seasoned Cast Iron Loaf Pan at Ubuy in Cook Islands. Ubuy offers a convenient platform to explore multiple products, provide comprehensive information regarding the item, and ensure a smooth buying process, making it easy for you to add this exceptional bakeware to your kitchen collection.
Lodge Loaf Pans BW10LP Editorial Review
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NZD 222
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Features & Benefits
- Crafted in America from iron and oil for durability.
- Naturally seasoned surface for easy release and improved performance over time.
- Even heat distribution and retention for perfect crusts and edge pieces.
- Soggy bottoms are a thing of the past—enjoy edge-to-edge even baking.
- Designed for effortless gripping, lifting, and moving in the kitchen.
- Ideal for both beginners and experienced bakers with versatile cooking options.
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