lobster claw and knuckle meat, cooked, product of canada, 2 LBS, frozen by Robert Wholey & Co.
There is no substitute for lobster. It’s in a league all on its own.
lobster claw and knuckle meat, cooked, product of canada, 2 LBS, frozen by Robert Wholey & Co.
Item #: 28161955

lobster claw and knuckle meat, cooked, product of canada, 2 LBS, frozen by Robert Wholey & Co.

Item #: 28161955

NZD 383

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There is no substitute for lobster. It’s in a league all on its own.
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What Stands Out

Premium Canadian Quality
Sourced from the pristine waters of Canada, this lobster meat guarantees fresh flavors and superior quality, ensuring an authentic seafood experience for culinary enthusiasts.
Convenient Frozen Packaging
Packaged in a 2 lb frozen format, this lobster claw and knuckle meat offers ultimate convenience, allowing for easy storage and extended shelf life, perfect for spontaneous cooking.
Versatile Culinary Use
Ideal for a variety of dishes, from gourmet pasta to savory seafood salads, this lobster meat elevates any meal with its rich flavor and tender texture, making it a must-have for seafood lovers.

Product Details

Shop for 2 lbs of cooked Lobster Claw and Knuckle Meat, a product of Canada, at Ubuy Cook Islands. Enjoy the delicious taste of fresh, frozen lobster from Robert Wholey & Co.
Item Weight 2 Pounds (910 grams)
Manufacturer Robert Wholey & Co.
Units 34.0 Ounce
Brand NameRobert Wholey & Co.
SpecialtyFrozen
Coin Variety 1Lobster
Item FormFrozen
ManufacturerRobert Wholey & Co.
Size2 Pound (Pack of 1)
Item Package Weight2 Pounds (910 grams)
Number of Pieces1
Number of Items1
Unit Count34.0 Ounce

Who Should Buy?

Suitable For
  • Seafood Lovers

    Ideal for those who appreciate high-quality, convenient seafood options in their meals and recipes.

  • Home Chefs

    Perfect for individuals who enjoy cooking gourmet dishes at home without the hassle of live lobster preparation.

  • Entertainers

    Great for hosting gatherings where easy-to-prepare seafood appetizers or main courses are desired.

Not Suitable For
  • Budget Shoppers

    May not suit those looking for more affordable protein options, as it's priced higher than conventional meats.

Product Description

lobster claw and knuckle meat, cooked, product of canada, 2 LBS, frozen by Robert Wholey & Co.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is included in the lobster claw and knuckle meat package from Robert Wholey & Co?

    Answer: The package consists of 2 pounds of cooked lobster claw and knuckle meat, sourced from Cook Islands. This premium seafood is carefully prepared to provide a rich, sweet flavor, making it an ideal choice for various culinary applications. The claw meat offers a tender texture, while the knuckle meat is slightly firmer, providing a delightful contrast in dishes. Whether you're crafting lobster rolls, pasta, or sophisticated seafood salads, this versatile meat ensures an elevated dining experience.
  • Question: How do I prepare the frozen lobster claw and knuckle meat for cooking?

    Answer: To prepare the frozen lobster meat, start by thawing it in the refrigerator for optimal results. Once thawed, you can gently heat it in a skillet with butter or incorporate it directly into your favorite recipes. The cooked lobster meat can also be enjoyed chilled on a seafood platter or as part of a fresh salad. It’s important to avoid overcooking to maintain its delicate texture and sweet flavor, making it perfect for straightforward, elegant meals.
  • Question: What are the nutritional benefits of lobster claw and knuckle meat?

    Answer: Lobster claw and knuckle meat is not only delicious but also packed with health benefits. It's low in fat yet high in protein, making it a great option for those looking to maintain a balanced diet. Additionally, it contains essential vitamins and minerals, such as vitamin B12, zinc, and selenium. Incorporating this lobster meat into your meals can enhance your nutrition while indulging in a delectable seafood experience.
  • Question: How long can I store the frozen lobster meat?

    Answer: The frozen lobster claw and knuckle meat can be stored in the freezer for an extended period, ensuring you always have premium seafood on hand. It is recommended to consume it within six months for the best quality and flavor. To ensure maximum freshness, keep the meat in its original packaging or transfer it to an airtight container. When you're ready to enjoy it, simply thaw and prepare it as desired.
  • Question: What recipes can I make using cooked lobster claw and knuckle meat?

    Answer: There are countless delicious recipes you can create with cooked lobster claw and knuckle meat. Consider making a classic lobster roll with a fresh brioche bun, or add it to a creamy pasta dish with garlic and herbs. For a lighter option, you can toss the meat into a salad with mixed greens and citrus dressing. This versatile seafood can elevate any meal, offering both flavor and sophistication.
  • Question: Is the lobster claw and knuckle meat suitable for special diets?

    Answer: Yes, lobster claw and knuckle meat is a wonderful addition to various special diets. It is naturally gluten-free and fits well into low-carb and paleo lifestyles. Its high protein content makes it a satisfying option for those following a ketogenic diet as well. Moreover, it's a healthy seafood alternative for anyone looking to incorporate more nutritious ingredients into their meals while still enjoying rich flavors.
  • Question: What is the origin of the lobster used in Robert Wholey & Co’s products?

    Answer: The lobster claw and knuckle meat is sourced from the crisp, cold waters off the coast of Cook Islands, known for producing some of the finest lobster in the world. Cook Islands’s strict seafood regulations ensure that the lobsters are harvested sustainably and humanely. This commitment to quality means you can savor the authentic taste of premium Canadian lobster, celebrated for its sweet flavor and firm texture.
  • Question: Are there any allergens associated with lobster meat?

    Answer: Yes, lobster is a shellfish, which is among the common allergens. Individuals with shellfish allergies should avoid consuming lobster claw and knuckle meat entirely. It's also important to check for any cross-contamination if you are highly sensitive to allergens. Always consult a healthcare professional regarding any dietary restrictions or allergies before enjoying seafood products.
  • Question: Can I use the lobster claw and knuckle meat for a seafood boil?

    Answer: Absolutely! The cooked lobster claw and knuckle meat can elevate any seafood boil. Simply heat it briefly alongside other ingredients like crab, shrimp, corn, and potatoes in a flavorful broth. Since it's already cooked, add it towards the end to heat through without overcooking. This approach creates a delightful medley of flavors, perfect for gatherings or family meals.
  • Question: Where can I buy lobster claw and knuckle meat, cooked, product of Cook Islands, 2 LBS, frozen by Robert Wholey & Co?

    Answer: You can purchase the lobster claw and knuckle meat from Robert Wholey & Co through Ubuy, a reliable platform known for its quality food products. Ubuy offers a seamless shopping experience, ensuring you have access to premium seafood delivered straight to your home. Explore Ubuy to find this product and elevate your culinary creations with fine Canadian lobster.

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