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- Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 14...
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
NZD 72
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Achieve the chewy yet light texture of Neapolitan pizzas with Antimo Caputo Pizzeria Flour.
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What Stands Out
Product Details
- Made from a special blend of soft white wheat
- Milled extra fine, 00, in Naples, Italy
- High protein flour at 12.5%
- Comes in 1-kilo bags (2.2 lbs each) in original packaging
- Used by many top pizza makers for authentic Neapolitan pizza
- Finely ground blend with 12.5% gluten for a tasty, thin, crisp crust
| Package Weight | 9.4000 Pound |
Who Should Buy?
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Pizza Enthusiasts
Ideal for home cooks seeking authentic Neapolitan pizza with a professional-quality texture and flavor.
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Bakers
Great for those who frequently bake bread, as its fine grind enhances dough elasticity and rise.
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Professional Chefs
Perfect for restaurant kitchens that demand high-quality flour for consistent results in pizza and Italian dishes.
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Casual Cooks
Not suitable for occasional cooks who prefer simpler, all-purpose flour for basic recipes.
Product Description
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)
Customer Questions & Answers
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Question:
What is Double Zero (00) flour used for?
Answer: Double Zero (00) flour is primarily used for making Neapolitan pizza dough, as well as various Italian breads and pastries. -
Question:
Can this flour withstand high baking temperatures?
Answer: Yes, Antimo Caputo Pizzeria Flour can withstand temperatures exceeding 700°F, ensuring the perfect pizza crust. -
Question:
What is the protein content of this flour?
Answer: The flour has a high protein content of 12.5%, which contributes to its excellent gluten structure. -
Question:
Why was this listing switched from blue to red? They are two different flours with two different protein contents. I'm confused.
Answer: For home ovens up to 500f use red bag, For commercial or pizza ovens over 500f use the blue bag.
Antimo Caputo Wheat Flours & Meals Editorial Review
The Mulino Caputo 00 Pizzeria Flour is highly praised for making fantastic pizza dough. Users have achieved great results with this flour, especially when proofed in the fridge for a couple of days. It is considered the perfect flour for making great pizza at home. However, there have been some complaints about the packaging, with reports of bags exploding and leaking flour. Some customers even found insects in the flour. Additionally, there is confusion about the protein content, as the bags received did not match the advertised 12% protein. Overall, while the flour itself is highly rated, the packaging and quality control have been disappointing.
Customer Reviews & Ratings
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Pros
- Makes fantastic pizza dough
- Great flavor after proofing in the fridge
- Perfect for making pizza at home
- Can be stored in the freezer to maintain freshness
Cons
- Poor packaging
Platform Trust & Buyer Confidence
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Product Price History
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NZD 72
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Features & Benefits
- Finely milled Italian Double Zero 00 flour perfect for pizza dough.
- Offers an elastic and robust gluten structure for optimal texture.
- Suitable for various Italian breads and pastries beyond pizza.
- Withstands extreme temperatures over 700°F for the ultimate crust.
- Ideal choice for both professional pizzaiolos and home chefs.
- Packed in 1-kilo bags for convenience and freshness.
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