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Item #:
215537711
Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, Non-GMO, Vegan, 1 Pound Pack of 2
Item #:
215537711
NZD 49
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Imported from USA store
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Order now and get it around Thursday, August 06
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Pure toasted oat flour makes an excellent 1:1 gluten-free replacement flour for cupcake, bread, or pancake recipes.
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What Stands Out
Gluten Free
Crafted under strict Certified Gluten Free Purity Protocol, this oat flour ensures absolute safety for those with gluten sensitivities, allowing everyone to enjoy baking without worry.
Non-GMO Assurance
Made from non-GMO oats, this product provides peace of mind for health-conscious consumers seeking natural ingredients without genetic modifications, supporting a sustainable lifestyle.
Vegan Friendly
This vegan oat flour caters to plant-based diets, making it a perfect choice for anyone looking to create delicious recipes without animal products, enhancing dietary inclusivity.
Product Details
| Package Dimensions | 8.47 x 5.71 x 2.8 inches (21.5 x 14.5 x 7.1 cm); 2 Pounds (910 grams) |
| Manufacturer | Gluten Free Prairie LLC |
| Units | 32.0 Ounce |
| Brand Name | Gluten Free Prairie |
| Allergen Information | Gluten Free |
| Specialty | Certified,Gluten-free,Vegan |
| Diet Type | Gluten Free, Vegan |
| Item Form | Raw |
| Container Type | Cup |
| Flavor | Nutty |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.93 Kilograms |
| Number of Items | 2 |
| Unit Count | 32.0 Ounce |
| Size | 16 Ounce (Pack of 2) |
Who Should Buy?
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Gluten-Free Eaters
Ideal for individuals with celiac disease or gluten intolerance seeking safe, gluten-free baking options.
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Health-Conscious Consumers
Great for those seeking non-GMO, vegan ingredients to incorporate into healthy recipes and meals.
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Bakers and Chefs
Perfect for bakers looking to experiment with gluten-free alternatives in creating delicious bread, cookies, or pancakes.
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Wheat Flour Users
Not suitable for those who prefer traditional wheat flour for baked goods requiring specific gluten properties.
Product Description
Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, Non-GMO, Vegan, 1 Pound Pack of 2
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is this oat flour suitable for people with celiac disease?
Answer: Yes, it is certified gluten-free and safe for individuals with celiac disease. -
Question:
Can I use this flour for baking recipes that require regular flour?
Answer: Absolutely! It serves as a perfect 1:1 replacement in baking recipes. -
Question:
Does this oat flour contain any preservatives or additives?
Answer: No, our oat flour contains no rice, corn, glyphosate, xanthan, or other gums, preservatives or additives.
Gluten Free Prairie Oat Flour Editorial Review
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23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NZD 49
Order now and get it around Thursday, August 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High protein, gluten-free oat flour.
- Super fine, non-gritty texture, ideal for baking.
- 1:1 cup-for-cup replacement for traditional flour.
- Perfect for cupcakes, bread, pancakes, and more.
- Certified gluten-free with no additives or preservatives.
- Produced in a dedicated 100% gluten-free facility in Montana.
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