Gelatin Powder 280 Bloom - High Quality Gelatin for Cooking & Baking 500g - High Protein Content for Bones & Joints KUCHNIA ZDROWIA
NZD 45
Price Details
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*All items will import from EU
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High quality food gelatin with strong gelling power for reliable results when cooking, baking and gelating.
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What Stands Out
Product Details
| Language | Polish |
| Item Weight | 500 g |
| Manufacturer | INSPORT Nutrition |
| Country of origin | Poland |
| Brand Name | Kuchnia Zdrowia |
| Specialty | Fat Free, GMO Free, No Added Sugar, Preservative Free |
| Allergen Information | Contains: Gluten may contain, Sesame may contain, Soy may contain |
| Diet Type | Keto, Paleo |
| Coin Variety 1 | Gelatin |
| Item Form | Powder |
| Container Type | Individual packaging |
| Age Range Description | 18 years and over |
| Flavour | Neutral |
| Manufacturer Contact Information | Insport Nutrition Sp. z o.o, Targowa 6, 23-300, Janów Lubelski, PL |
| Set Name | Quantity: 1 piece |
| Unit Count | 500.0 gramm |
| Number of Items | 1 |
| Package Size Name | 500 g |
| Size | 500 g (1er Pack) |
| Material Features | Fat Free, GMO Free, Low Carb, Natural |
Who Should Buy?
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Bakers and Chefs
Ideal for professionals needing a versatile thickening agent in desserts, jellies, and savory dishes.
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Health Enthusiasts
Perfect for individuals seeking to incorporate high protein supplements beneficial for joint and bone health.
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Home Cooks
Great for everyday cooks looking to enhance textures in homemade dishes with high-quality gelatin.
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Vegetarians/Vegans
Not suitable for those following a plant-based diet, as gelatin is derived from animal sources.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is the gelatin suitable for a protein-rich diet?
Answer: Yes, with 85% protein, it is ideal for protein-conscious diets. -
Question:
Can this gelatin be used for savory dishes?
Answer: Absolutely, it is perfect for thickening and binding both sweet and savory foods. -
Question:
Is the product free from allergens?
Answer: While it contains pure gelatin, the manufacturing environment may include sesame, nuts, and gluten, so cross-contamination is possible.
Kuchnia Zdrowia Editorial Review
Customer Reviews & Ratings
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5 Star
76%
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4 Star
16%
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3 Star
0%
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2 Star
6%
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1 Star
2%
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NZD 45
Order now and get it around Saturday, September 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- High gelling power (Bloom 280) for thickening and binding.
- 85% protein content supports joints, bones, and skin health.
- Versatile use in desserts, sauces, and smoothies.
- 100% pure gelatin, free from additives, sugars, and preservatives.
- Aroma-protected resealable packaging ensures freshness.
- Ideal for both home cooks and professional chefs.
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