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Kai Corporation AK1132 Debbler Knife, Japanese Knife, Seki Sonroku, Takujo All-Stainless Steel, 7.1 inches 180 mm, Made in Japan, Dishwasher Safe
Exhilarating sharpness for clean handling and superior grip.
Kai Corporation AK1132 Debbler Knife, Japanese Knife, Seki Sonroku, Takujo All-Stainless Steel, 7.1 inches 180 mm, Made in Japan, Dishwasher Safe

Item #: 157381279

Kai Corporation AK1132 Debbler Knife, Japanese Knife, Seki Sonroku, Takujo All-Stainless Steel, 7.1 inches 180 mm, Made in Japan, Dishwasher Safe

Item #: 157381279

NZD 86

Price Details

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*All items will import from JP

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Exhilarating sharpness for clean handling and superior grip.
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What Stands Out

Premium Quality Steel
Crafted from high-grade stainless steel, this knife ensures durability and sharpness, allowing for precise cuts and long-lasting performance, making it a reliable choice for both home cooks and professional chefs.
Traditional Japanese design
Inspired by classic Japanese craftsmanship, this Deba knife features a beautifully ergonomic handle and a traditional blade shape, providing comfort and excellent control when filing fish or preparing meats.
Versatile usage
With its 7.1-inch blade, this knife excels in versatility, designed not only for fish filing but also for various kitchen tasks, enhancing your culinary experience and efficiency.

Product Details

Shop Kai Corporation AK1132 Debbler Knife, Japanese Knife, Seki Sonroku, Takujo All-Stainless Steel, 7.1 inches 180 mm, Made in Japan, Dishwasher Safe online at a best price in Cook Islands. B0BHKSJYF7
Brand NameKai
Manufactureru8c9du5370 (Kai Corporation)
Model NumberAK-1132
Manufacturer Part NumberAK-1132
Country of PublicationJapan
Item type nameDebblade Knife
Incoraded ComponentsKnife body
Item Weight240 Grams
Blade EdgeSingle blade
Construction TypeSteel
Blade Material TypeStainless Steel
Handle MaterialStainless Steel
Is the item dishwasher safe?No
Material TypeSingle layer stainless steel material
BladeLength180 Millimeters
Item Length280 Millimeters
Size180 mm
Colorsilver
Blade Colorsilver
Blade MaterialStainless Steel
BrandKAI

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who need a reliable and precise knife for filing and preparing fish.

  • Home Cooks

    Great for home cooks who enjoy preparing seafood dishes and want high-quality kitchen tools.

  • Japanese Cuisine Enthusiasts

    Perfect for those who appreciate Japanese culinary techniques and want an authentic deboning experience.

Not Suitable For
  • Casual Users

    Not suitable for individuals who rarely cook and don't require specialized knives.

Product Description

Kai Corporation AK1132 Debbler Knife, Japanese Knife, Seki Sonroku, Takujo All-Stainless Steel, 7.1 inches 180 mm, Made in Japan, Dishwasher Safe

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Customer Questions & Answers

  • Question: How do I clean this knife?

    Answer: Simply wipe it down after use; avoid leaving it soiled or wet to prevent rust.
  • Question: What materials are used in this knife?

    Answer: The blade is made of molybdenum vanadium stainless cutlery steel, and the handle is 18-8 stainless steel.
  • Question: Is this knife resistant to rust?

    Answer: Yes, the knife features rust-resistant materials for easier maintenance.

KAI Deba Knives AK-1132 Editorial Review

The KAI Corporation Sekimagoroku Shousou AK1132 Deba Knife has garnered positive reviews from users, particularly for its design and ease of maintenance. Many customers appreciate the all-stainless steel Construction, which eliminates concerns about rust or residue build-up that can occur with traditional wooden-handled knives. This feature is particularly appealing to those who prefer minimal cleaning effort and hygiene, as the seamless design prevents dirt and debris from accumulating. The knife is noted for its balance and comfortable grip, even when wet, although a few users mention the handle can feel a bit slippery under certain conditions. In terms of performance, while some reviewers suggest that its sharpness may not rival that of higher-end models, they still find it more than sufficient for everyday tasks such as filleting fish and cutting through small bones. Users particularly enjoy the low maintenance aspect, as even after regular use, the sharpness can quickly be restored with a simple sharpening device. Overall, this knife is deemed a great value for those seeking a modern, reliable kitchen tool that is easy to clean and maintain. **

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Pros

  • All-stainless steel design ensures hygiene and ease of cleaning.
  • Seamless Construction prevents dirt and residue buildup.
  • Well-balanced with a comfortable grip, even when wet.
  • Sufficient cutting performance for everyday tasks.
  • Low maintenance; easy to sharpen and restore sharpness.
  • Affordable price point for the quality offered.

Cons

  • Handle can be slightly slippery when wet.

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