Price Details
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*All items will import from UK
Imported from UK store
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Enhance your baking experience with our premium quality flour, perfect for all your culinary creations!
| Item Weight | 1 kg |
| Manufacturer | Antimo Caputo srl, Corso San Giovanni a Teduccio 55, 80146 Napoli, Italien |
| Manufacturer reference | 1001262400002 |
| Brand Name | Antimo Caputo |
| Region of Origin | Italy |
| Container Type | packaging |
| Cuisine | Italian |
| Manufacturer Contact Information | ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI, IT |
| Set Name | Nuvola |
| Part Number | 1001262400002 |
| Item Weight | 1 Kilograms |
| Item Package Weight | 3.04 Kilograms |
| Number of Items | 1 |
| Unit Count | 3000 gram |
| Package Size Name | 1 kg |
| Number of Pieces | 3 |
| Size | 3 kg (Pack of 1) |
| Country of Origin | This item will be imported from UK |
| What is in the box | 3X Farina Molino Caputo... For more details, please check description/product details |
Ideal for home cooks who want to create authentic Neapolitan-style pizzas with light, airy dough.
Perfect for pizzerias and restaurants seeking high-quality flour to achieve excellent pizza dough consistency and flavor.
Great for novice bakers wanting to make pizza, as it simplifies the dough-making process with reliable results.
Not suitable for individuals who are gluten intolerant or seeking gluten-free food options.
**** The 3X Farina Molino Caputo Nuvola Pizza Napoli Pizza Flour has garnered positive feedback from users who appreciate its quality in creating light and delicious pizza dough. Many reviewers commend this flour for its exceptional performance, indicating that it creates the perfect dough texture and allows for excellent pizza rise. Customers have noted that when combined with Caputo dry yeast, the results are even more impressive, resulting in superior taste and texture. While some users have compared it to other high-protein flours, suggesting that many flours with similar protein content achieve comparable results, the overwhelming Consensus is that Caputo Nuvola stands out in its ability to enhance pizza-making. However, a few users noted that the price could be a factor, hinting that there may be more competitively priced alternatives available. Overall, the flour is highly regarded, particularly for those serious about making authentic Neapolitan-style pizza at home. **
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