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Item #:
227013650
Sodium Alginate 500g - Food Grade Natural Thickener/Gelling Agent - E401
Item #:
227013650
NZD 68
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*All items will import from UK
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Imported from UK store
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Order now and get it around Sunday, August 30
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Sodium Alginate is a natural polysaccharide that provides excellent thickening, gelling, and stabilizing properties for a wide range of food applications.
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What Stands Out
Natural Ingredient
Made from brown seaweed, this food-grade sodium alginate is a natural thickener, ensuring health-conscious consumers can create delicious meals without artificial additives.
Versatile Applications
Perfect for a variety of culinary uses, including sauces, desserts, and canning, sodium alginate offers chefs and home cooks endless possibilities to enhance texture and flavor.
High Quality
A premium product with consistent performance, this 500g sodium alginate provides exceptional thickening and gelling properties, making it a reliable choice for both professional kitchens and home cooks.
Product Details
| Purity Percentage | 100 |
| Item Weight | 500 Grams |
| Brand | Intralabs |
| Unit Count | 500.0 gram |
| Manufacturer | Intra Laboratories |
| Included Components | Sodium Alginate Powder |
| Manufacturer Part Number | SOD 500 |
Who Should Buy?
-
Home Cooks
Ideal for home chefs looking to create sauces, desserts, or jellies with a natural thickening agent.
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Food Industry
Perfect for food manufacturers seeking a versatile gelling agent for various products like ice cream and salad dressings.
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Molecular Gastronomy
Great for culinary experts experimenting with innovative techniques like spherification and foaming using food-safe ingredients.
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Bakers
May not be suitable for traditional baking as it can alter the texture of conventional recipes and rising agents.
Product Description
Sodium Alginate 500g - Food Grade Natural Thickener/Gelling Agent - E401
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Customer Questions & Answers
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Question:
Is Sodium Alginate suitable for vegan diets?
Answer: Yes, Sodium Alginate is vegan-friendly. -
Question:
Can Sodium Alginate be used in gluten-free recipes?
Answer: Absolutely, it is a safe thickener for gluten-free applications. -
Question:
How does Sodium Alginate affect the texture of ice cream?
Answer: It provides a smooth mouthfeel, stabilizes bubbles, and prevents sugar crystal formation.
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NZD 68
Order now and get it around Sunday, August 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Natural polysaccharide used as a thickener/gelling agent.
- Ideal for a variety of food applications, especially dairy products.
- Vegan-friendly and versatile for multiple uses.
- Enhances texture, stability, and mouthfeel in ice creams and desserts.
- Perfect for spherification and improving the texture of meat products.
- Widely recognized in the food industry for its safety and efficacy.
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